Welcome Green Monsters! We're your online guide to making conscious choices that help people, animals and the planet.
Download food monster: the biggest, baddest, yummiest vegan food app!
Buy the #EatForThePlanet book



Chocolate Chip Cookie Dough Cake Pops [Vegan, Grain-Free]

If you enjoy recipes like this, we highly recommend downloading the Food Monster App, it's available for both Android and iPhone and has free and paid versions. The app is loaded with thousands of allergy-friendly & vegan recipes/cooking tips, has hundreds of search filters and features like bookmarking, meal plans and more! The app shows you how having diet/health/food preferences can be full of delicious abundance rather than restrictions!

Simple grain-free, egg-free, and vegan cookie dough made is dipped in dairy-free chocolate to make these delicious cake pops. The dough is made from a blend of almond and tapioca flour, making it paleo-friendly as well. Don't wait for a special occasion to make these no-bake treats!

Chocolate Chip Cookie Dough Cake Pops [Vegan, Grain-Free]


12 cake pops


For the Cake Pops:

  • 1 cup almond flour
  • 1/2 cup tapioca flour
  • 1/2 cup coconut sugar
  • 1/4 teaspoon sea salt
  • 1 teaspoon vanilla extract
  • 5 tablespoons coconut oil, softened
  • 1 cup plus 1/4 cup vegan mini chocolate chips
  • 12 cake pop sticks

Optional Add-Ins:

  • Vegan mini chocolate chips
  • decorating sugar


  1. Line a baking sheet with parchment paper. Make sure it can fit in your freezer. Set aside.
  2. Beat together the coconut oil, vanilla, and coconut sugar until smooth.
  3. Add almond flour, tapioca flour and sea salt. Beat until smooth. Stir in 1/4 cup chocolate chips.
  4. Roll dough into 1-2 tablespoon sized balls. Place on baking sheet and put a stick into the middle of each. Freeze for 30 minutes.
  5. Once cookie dough pops are frozen, melt remaining chocolate chips in the microwave in 30 second increments until melted and smooth. Dip each cake pop into the chocolate and swirl to completely coat. Sprinkle with optional toppings and set back on the baking tray.
  6. Place pops back in the freezer for 20 minutes or until set. Keep in the refrigerator until ready to enjoy.





Gluten-free and simple, healthy recipes that inspire better choices in the kitchen. Kat Condon is the health coach and gluten-free recipe developer behind Katalyst Health. A fitness fanatic and self-proclaimed burpee lover, Kat uses her passion for healthy living to inspire her readers to make better choices in the kitchen with her simple healthy recipes.



Want to read more posts like this? Sign up for our newsletter below!​

Browse through recent recipes below:

Sweet Potato ‘Rice’ Casserole [Vegan]

sweet potato rice casserole

Raw Chia Caramel Pecan Pie [Vegan]

Recipe: Chia Caramel Pecan Pie

Oli-Free Gravy [Vegan]

Red Borscht Soup [Vegan, Gluten-Free]

Red Borscht Soup

Disclosure: One Green Planet accepts advertising, sponsorship, affiliate links and other forms of compensation, which may or may not influence the advertising content, topics or articles written on this site. Click here for more information.

0 comments on “Chocolate Chip Cookie Dough Cake Pops [Vegan, Grain-Free]”

Click to add comment

Subscribe to our Newsletter

Follow us on

Do Not Show This Again


Submit to OneGreenPlanet

Terms & Conditions ×