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Chocolate Chip Cookie Bars [Vegan, Gluten-Free]

If you enjoy recipes like this, we highly recommend downloading the Food Monster App, it's available for both Android and iPhone and has free and paid versions. The app is loaded with thousands of allergy-friendly & vegan recipes/cooking tips, has hundreds of search filters and features like bookmarking, meal plans and more! The app shows you how having diet/health/food preferences can be full of delicious abundance rather than restrictions!

These chocolate chip bars are portable, quick, and delicious. The peanut butter and almond butter give them a rich silky texture that is broken up by the chunks of gooey chocolate. They are a great twist on a classic cookie.

Chocolate Chip Cookie Bars [Vegan, Gluten-Free]


  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoon baking powder
  • A pinch of salt
  • 1 tablespoon vanilla
  • 1/4 cup almond butter
  • 3/4 peanut butter
  • 1 cup sugar
  • 1/4 cup unsweetened original almond milk
  • 1/2 cup vegan chocolate chips


  1. Preheat oven to 350°F.
  2. Grease an 8 x 8 baking dish.
  3. Line it with parchment paper.
  4. In a medium bowl, sift together the flour, baking powder, and salt.
  5. In a large bowl beat together to vanilla, the butters, and your sugar until they’re light and fluffy.
  6. Stir in the milk.
  7. Add the dry ingredients to the wet.
  8. Mix the ingredients together until it all starts to stick to one another.
  9. Add the chocolate chips and mix until they’re evenly incorporated.
  10. Pack the dough into the baking dish.
  11. Sprinkle some more chocolate chips on top.
  12. Bake for 25-30 minutes. Allow the bars to cool for a few minutes before serving.





Easy vegan versions of classic dinners and desserts. Caitlin & Riley are sisters who love to cook, bake, and eat. ​We feature the pictures and recipes of our yummy creations which are mostly vegan these days. The name Kitchen Grrrls is inspired by Riot Grrrl, feminism and all things DIY, particularly cooking and baking. Just in case you were wondering.



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0 comments on “Chocolate Chip Cookie Bars [Vegan, Gluten-Free]”

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Erin Bedenbaugh
11 Months Ago

This was just not sticking together, maybe bc I used brown sugar? I added a little extra almond milk and a flax egg and that did the trick.


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