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Chocolate Cauliflower Cake [Vegan]

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You can have your cake and eat it too with this amazing chocolate and cauliflower cake. Yes, you read that right! Cauliflower makes an awesome addition to give it a cheesecake like texture.

Chocolate Cauliflower Cake [Vegan]

This Recipe is :

Dairy Free Vegan

Calories

775

Serves

2-4

Ingredients

For the Base:

  • 1 cup raw nuts
  • 1/2 cup coconut flakes
  • 1-2 tablespoons coconut sugar or other alternative
  • 2-3 tablespoons coconut oil, melted (the more, the crunchier)
  • 1 pinch cinnamon

For the Filling:

  • 1 cup soaked cashews
  • 1 cup cooked cauliflower
  • 1/2 cup rice malt syrup (or more to taste)
  • 1/3 cup coconut oil, melted
  • 1 teaspoon vanilla powder – optional

Preparation

For the Base:

  1. Blend all ingredients in your high speed blender. You should obtain a paste like substance.
  2. Spread it evenly in your tin and put in the freezer to set while preparing your filling

For the Filling:

  1. Blend all ingredients in your high speed blender till well combined.
  2. Pour half on top of your base. Set aside.
  3. Add a bit of cacao powder in your blender and blend the remaining half. Add sweetener if needed and pour on top of your cake, as the last layer.
  4. Put in the fridge overnight or in the freezer for about 3 hours – in that case, take the cake out at least 30 min before serving.

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AUTHOR & RECIPE DETAILS


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Guilt-free, dairy-free desserts for any occasion. Pauline Hanuise is a certified Holistic Recovery & Health Coach who helps women making peace with food. She is the creator of Pauline Hanuise and the Facebook group "Stop Binge Eating Support & Coaching" where she gives tips and advices about health and our relationship with food. Download her FREE recipe eBook here.


 

 

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0 comments on “Chocolate Cauliflower Cake [Vegan]”

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Stephanie
6 Months Ago

Is this recipe missing the chocolate?


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