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Chocolate Banana Peanut Butter Pie [Vegan]

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I made this pie almost by accident once and my friends kept asking for the recipe so here it is!

Chocolate Banana Peanut Butter Pie [Vegan]

This Recipe is :

Dairy Free Vegan

Serves

1 10-inch pie

Ingredients

Base:

  • 12 digestive biscuits
  • 4 Tbsp. melted coconut oil

PB Banana Layer:

  • 1 cup of peanut butter
  • 2 large bananas
  • ¼ cup coconut oil, melted
  • ¼ cup icing sugar

Chocolate layer:

  • cream from a tin of coconut milk (see Notes)
  • 5 oz dark chocolate
  • 1/2 tsp granulated instant coffee
  • 1 tsp. vanilla extract

Preparation

  1. Line the base of a spring form pan with some parchment paper. Add the digestive biscuits to a food processor and blend to a crumb, slowly drizzling in the melted coconut oil. Press the crumbs into the bottom of the spring form pan and press down into an even layer. Place in the oven on a low heat 275ºF/140ºC/Gas mark 1 for about 10 minutes while you’re making the next layer.
  2. To a food processor, add the peanut butter, bananas, icing sugar and 1/4 cup melted coconut oil. Blend until very smooth.
  3. Pour the peanut butter mixture over the biscuit base and place in the fridge or freezer for at least half an hour to firm up.
  4. When the peanut butter layer has firmed up, scoop the cream from the tinned coconut milk and place in a saucepan over a very low heat. Break in the chocolate and add the vanilla extract and coffee. Stir continuously until all the chocolate has melted.
  5. Pour the chocolate mixture over the peanut butter layer and return to the freezer for at least another hour or place in the refrigerator for a few hours until it is firm to touch.

Nutrional Information

Total Calories: 4617 | Total Carbs: 360 g | Total Fat: 328 g | Total Protein: 78 g | Total Sodium: 1541 g | Total Sugar: 172 g

Notes

Place a can of coconut milk in the fridge the night before making the pie in order to separate the thick cream from the thinner coconut water. When you’re ready to use it, open the tin and scoop the solid cream from the top of the can.

EXPLORE MORE RECIPES WITH THESE INGREDIENTS:


 

AUTHOR & RECIPE DETAILS


photo

Decadent vegan desserts from your wildest imagination.

Bridge is an Irish vegan blogger from Dublin. She began living vegan in 2012 for ethical reasons. While health is never the main concern in her recipes, she has inadvertently felt the benefits of a vegan diet. She is an artist by nature but has a passion for mental health and is currently focusing on completing her MSc in counseling and psychotherapy. You can follow her blog at I Heart Crap Kitchen.


 

 

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0 comments on “Chocolate Banana Peanut Butter Pie [Vegan]”

Click to add comment
tracy
2 Years Ago

the recipe looks amazing...but what is coconut oil...and where would I be able to get it?


Reply
Paul Stevenson
2 Years Ago

This recipe looks lovely but how on earth could I get vegan digestive biscuits? All the biscuits I know have milk, butter or egg in them. Can you suggest a vegan substitute to digestive biscuits?


Reply
Karla Zero
04 Mar 2015

The co-op (UK) seems to have vegan digestive biscuits :)
http://veggies.co.uk/tag/vegan-digestive-biscuits/

Holly Potthoff
2 Years Ago

What is a digestive biscuit?


Reply
Danny
02 Mar 2015

A thicker, less-sweet type of cookie. Digestives are a very particular English cookie/cracker.



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