With chocolate, banana and peanut butter, you really can’t go wrong! This recipe tastes like dessert but it’s perfectly acceptable for breakfast.
Chocolate, Banana, and Peanut Butter Overnight Oats [Vegan, Gluten-Free]
- 1/2 cup gluten-free oats
- 1/2 cup almond milk
- 1 ripe banana
- 1 tablespoon peanut butter (extra to top—optional)
- 1 tablespoon cocoa powder
- 1 teaspoon maple syrup
- Mash half of the banana in a bowl, then add the oats, milk, cocoa powder, peanut butter and maple syrup. Mix together, cover and pop in the fridge overnight (or for at least 3 hours).
- Top the oats with the remaining half banana and drizzle with more peanut butter.