These gluten-free and vegan Chocolate Banana Donuts require just one bowl and less than 20 minutes from start to finish! Fluffy, soft and full of chocolate banana flavor.

Chocolate Banana Doughnuts [Vegan]

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Calories

217

Serves

12

Cooking Time

10

Ingredients

  • 2 cups gluten-free oat flour
  • 1 tablespoon baking powder
  • 1/2 tablespoon cinnamon
  • 1/4 teaspoon sea salt
  • 2 large very ripe bananas, mashed
  • 3/4 cup almond milk
  • 1/4 cup coconut sugar
  • 2 tablespoons coconut oil, soft
  • 1 tablespoon vanilla extract
  • Chocolate Frosting:
  • 1 cup dairy-free chocolate chips
  • 1/2 tablespoon coconut oil
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Preparation

  1. Preheat oven to 350°F. Grease a donut pan well.
  2. In a bowl, mix together the mashed bananas, coconut oil, almond milk and vanilla extract.
  3. Add the oat flour, baking powder, cinnamonn and sea salt. Mix until batter is formed.
  4. Using a spoon, add batter into the donut pan, shaking tray gently to settle.
  5. Bake 10-12 minutes or until firm to the touch. Allow to cool before removing donuts from baking tray.
  6. While donuts are cooling, melt together the chocolate chips and coconut oil and whisk until smooth. Once donuts are fully cooled, dip into frosting. Top with sprinkles, nuts, etc.
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Nutritional Information

Per Serving: Calories: 217 | Carbs: 23 g | Fat: 5 g | Protein: 4 g | Sodium: 52 mg | Sugar: 8 g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.


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