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Chocolate Almond Espresso Cake [Vegan, Gluten-Free]

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If you're looking for a treat to share with your sweetheart (or anyone you like enough to share dessert with), you've come to the right place. This cake is rich and chocolatey with a hint of espresso, and since it's made entirely with almond flour, it's also gluten-free!

Chocolate Almond Espresso Cake [Vegan, Gluten-Free]


For the Cake:

  • 2 cups almond flour
  • 1/3 cup 100 percent cocoa powder
  • Pinch of sea salt
  • 1 1/2 teaspoon baking powder
  • 2 flax eggs (2 tablespoons ground flax seeds mixed with 6 tablespoons water)
  • 1/4 cup vegan butter, melted
  • 1/3 cup maple syrup
  • 2 tablespoons unsweetened vanilla almond milk

For the Chocolate Espresso Sauce:


To Make the Cake:

  1. Preheat the oven to 350°F and spray a cake pan with non-stick spray (I used a 4×12 loaf-style pan).
  2. First, prepare your flax eggs by whisking the ground flax seeds and water together. Set aside.
  3. In a large mixing bowl, add all your dry ingredients (almond flour, cocoa powder, salt, baking powder).
  4. Melt your butter in the microwave and pour it into the dry ingredients. Add your maple syrup and almond milk and mix until well combined.
  5. Add your flax eggs and mix well!
  6. Pour the batter into your baking pan, place in the oven, and bake for 40 minutes

To Make the Chocolate Espresso Sauce:

  1. Chop your chocolate bar into small pieces and dump them into a bowl.
  2. Next, prepare your espresso: if you’re using instant espresso, add 3 ounces of water and your 4 tablespoons of almond milk to a heat-proof cup and microwave for about 1 minute. Add 1 teaspoon of espresso powder, stir, and pour over chocolate. Continue to stir until creamy and let the sauce sit for about 10 minutes.

To Serve:

  1. When your cake is cool, flip it over on top of a cookie sheet (or another surface of your preference) and pour half the chocolate sauce over the top. Garnish with fresh raspberries or strawberries!
  2. Save the rest of the chocolate to spoon over each individual slice.





Easy, delicious vegan sweets and snacks that bring happiness, health, balance, and freedom in the kitchen. Hey, I'm Michele! Vegan food blogger over at TwoRaspberries where I take all things yummy and make them vegan!  I live for happiness, health, balance and freedom in life. I live in MN with my fiance Nick and our two puppies.  I love my salads and my cookies so you'll be sure to find something you love! Come have fun in the kitchen with me and let's make some delicious vegan creations!



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11 comments on “Chocolate Almond Espresso Cake [Vegan, Gluten-Free]”

Click to add comment
5 Months Ago

This cake doesn\'t stick together, or at least mine did not. Also, what\'s with the the 5 million "recommended for you" and "you may also like" ads?! Scrolling down to find the comments was a chore. I won\'t be back.

Isabelle Ripplinger
8 Months Ago

It looks like it was dropped on the floor !

Mariam Ahmadyar
8 Months Ago

Araz Zaija bruh

Luigi Culmone
9 Months Ago

Sampson Timykoglou

Grant Suters
9 Months Ago

Shailisa Cooper

Carolyn Isabella Mc Mahon
9 Months Ago

Alyssa Gutierrez

Manda Sidney
9 Months Ago

Kris Jamaal so when we making this

Catherine Burley
9 Months Ago

Kelly Conn Burley

Maria Schumacher
9 Months Ago

Bec Sinclair

Suniti Rodwell
9 Months Ago

Vrinda Rodwell


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