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‘Chicken’ and Whole Wheat Biscuits [Vegan]

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This meal is a special one. It's super fast, easy to make, and so delicious for such a high percentage of whole wheat flour.

'Chicken' and Whole Wheat Biscuits [Vegan]

This Recipe is :

Dairy Free Vegan

Calories

1447

Ingredients

  • 1 cup unsweetened almond or soy milk
  • 1 tablespoon apple cider vinegar
  • 1 1/2 cup whole wheat flour
  • 1 cup all-purpose flour
  • 1/2 teaspoon coarse sea salt
  • 1 tablespoon baking powder
  • 2 teaspoon raw sugar
  • 1/4 cup cold vegan butter
  • Vegan breaded chicken and gravy

Preparation

  1. Pre-heat to 425°F. Mix the milk and vinegar and allow them to sit for a few minutes. The milk will start to curdle a bit. This is good.
  2. Then add in the rest of the ingredients, saving the butter for last. Be careful not to over-mix. Stop when everything is just combined.
  3. Then add in the butter, chunked up, and mix together with your hands. When the butter is fairly well-dispersed, plop the whole mixture out on a floured board and cut out your biscuits (3-4 inches).
  4. Lay them out on a parchment-lined cookie sheet and bake for 15-17 minutes. Rack to cool.

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AUTHOR & RECIPE DETAILS


photo

Fresh, original, delicious vegan food that can be made while balancing the demands of a busy lifestyle. I'm a full-time teacher, father, and ultra-runner obsessed with vegan food, recipe development, and photography. I write my blog to share food-related experiences while living as an expatriate in Nicaragua. I work really hard to produce the most original, delicious vegan food that I can while balancing the demands of a busy lifestyle. Veganism is a way of life that demands exposure!


 

 

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0 comments on “‘Chicken’ and Whole Wheat Biscuits [Vegan]”

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Sho
7 Months Ago

I don\'t see the "Chikkin" part of the recipe. Looks like it\'s only for the biscuits.


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