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Chickpea Fondue [Vegan]

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Fondue is more than just food, it’s a whole dining experience. In this chickpea fondue, chickpeas take main stage, creating the silky smooth texture for the ooey-gooey dish you know and love. It’s loaded with roasted peppers, warm spices, and nutritional yeast for cheesiness.

Chickpea Fondue [Vegan]

Serves

4

Ingredients

For the Fondue:

  • 2 15.5-ounce cans chickpeas, drained and rinsed
  • 2 cups unsalted vegetable broth
  • 1 garlic clove
  • 1/2 cup roasted red peppers
  • 1 teaspoon paprika
  • 1 teaspoon white miso
  • 2 tablespoons olive oil
  • 1 tablespoon tahini
  • 2 tablespoons lemon juice
  • 1/2 teaspoon salt
  • 2 tablespoons nutritional yeast (optional)

For Dipping:

  • 4 cups baguette cubes or dry, crusty bread, cubed
  • 2 cups grape tomatoes
  • 2 cups cucumber slices

Preparation

  1. In a food processor or high-speed blender, combine chickpeas, vegetable stock, garlic, peppers, paprika, miso, olive oil, and tahini. Process until smooth. Transfer to a medium saucepan.
  2. Over medium heat, heat chickpea mixture and stir in lemon juice and salt. Stir in optional nutritional yeast. Serve hot.

Notes

Cooked veggies like broccoli or cauliflower florets, potatoes and brussels sprouts are great options for dipping, too.

EXPLORE MORE RECIPES WITH THESE INGREDIENTS:


 

AUTHOR & RECIPE DETAILS


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Straightforward recipes that help busy people easily incorporate plant-based foods into their lifestyle.

Through her website, Prep Green, Sara Hohn offers easy recipes, meal plans and guidance for thriving on a plant-based diet. Balancing work as a chef, recipe developer and user experience designer, Sara knows what it’s like to be pressed for time. Her straightforward recipes help busy people easily incorporate plant-based foods into their lifestyle. When she’s not discovering new ways to simplify meal preparation, she’s trying to conjure more space in her tiny Brooklyn kitchen.


 

 

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0 comments on “Chickpea Fondue [Vegan]”

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ritu
10 Months Ago

Nice


Reply
Janet Frankel
10 Months Ago

Looks yum


Reply
Elizabeth Parada
10 Months Ago

Liz Johnson!


Reply
Marimarbeltran Mar
10 Months Ago

this is su post by an the table, no ,more meat Stop to eat meat thanks, thanks


Reply
Alycia Song
10 Months Ago

Nicole Rackmill - yum


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