Search
January 31, 2018
This curry is nutty, filling, and perfect for a night in. It comes together in just four simple steps and includes only whole ingredients. Enjoy this healthy meal over some rice or a baked potato!
Chickpea Curry With Yucca [Vegan, Gluten-Free]
Dairy Free Gluten-free Recipes High Protein Vegan Whole Food Recipes
Calories
430Serves
4Ingredients
- 2 cups cooked chickpeas
- 2 cups of yucca pieces
- 1/2 cup of sweet corn
- 1 carrot
- 1 onion
- 4 tomatoes
- 1 stalk of celery
- 2 cloves of garlic
- 1 teaspoon curry powder
- 1/2-inch of fresh ginger
- 1/2 teaspoon of turmeric
- 2 cups of vegetable broth
- 1 tablespoon oil
- Salt to taste
Preparation
- Chop the carrot, onion, celery, tomatoes, garlic, and ginger.
- Heat a little oil in a pot and prepare a sauce with all the vegetables.
- When the sauce is ready, add the chickpeas, yucca, corn, and spices. Stir well and pour the vegetable broth in.
- Bring the broth to a boil and lower the heat to medium and cook for 20-25 minutes until the broth is reduced.
Nutritional Information
EXPLORE MORE RECIPES WITH THESE INGREDIENTS:
AUTHOR & RECIPE DETAILS
Comforting meat-free dinners that are varied, colorful, and delicious. Vegan food has always called my attention because it is varied, colorful, and delicious; there are surprising combinations which create extraordinary and unexpected tastes. However, the most important fact is that no animal has to get hurt in order to eat well. I went vegan in 2011 and it was the best choice I have ever made. First, I did it to save animals, but then later I realized how beneficial it was for both the environment and health. I love trying new recipes and share my vegan creations with everyone, that is why I started my blog Vegspiration, where anyone can find something to get inspired and take the path towards veganism.
GET FOOD MONSTER APP