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Chickpea Almond Butter Freezer Fudge With Black Bean Chocolate Swirl [Vegan, Gluten-Free]

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Beans in fudge? Yes, and this almond butter freezer fudge tastes amazing! It has a base of chickpeas and almond butter and a chocolate fudge swirl made from black beans. They're so good, you would never guess you're eating beans! These simple treats are perfect for potlucks; they're gluten-free, grain-free, soy-free, and ready in a pinch.

Chickpea Almond Butter Freezer Fudge With Black Bean Chocolate Swirl [Vegan, Gluten-Free]


For the Almond Butter Fudge:

  • 1 15-ounce can chickpeas
  • 1/2 cup maple syrup
  • 2/3 cup almond butter
  • 1/3 cup melted coconut oil
  • 1/2 cup maple syrup

For the Black Bean Chocolate Fudge:

  • 1/3 of a 15-ounce can black beans
  • 2 tablespoons melted coconut oil
  • 1/4 cup maple syrup
  • 2 tablespoons cocoa powder


  1. Make almond butter fudge first. Process everything in the food processor. Put in 8×8-inch pan.
  2. Make chocolate fudge. Process everything in the food processor. Pour chocolate fudge into a plastic bag and cut off one of the corners.
  3. Streak the top of the almond butter fudge with chocolate fudge lines. With a knife, swirl the two colors as best as you can.
  4. Freeze for 30 minutes or more. Cut into square and place back in the freezer to set.





Budget-friendly bites that make plant-based snacking fun. Melanie and Mark Sorrentino are the cheap suckers behind Rich Bitch Cooking Blog. Together they've trainhopped, tattoo'd their wedding rings on their fingers then moved into a 150 sqft home in the woods with no plumbing for a year. They entertain all ways to eat cheap vegan meals. Each recipe is simplified to the point of no return. These rebels do what they want including eating the best meals in the galaxy.



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0 comments on “Chickpea Almond Butter Freezer Fudge With Black Bean Chocolate Swirl [Vegan, Gluten-Free]”

Click to add comment
1 Years Ago

Looks so easy to make. I will give it a try one day

barbara lowell
1 Years Ago

Hi your first list of ingredients shows maple syrup 1/2 cup TWICE ... am I correct to assume error and it should only be once? looks like a great combo, eager to try it but seems like a lot of maple so just checking.


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