Welcome Green Monsters! We're your online guide to making conscious choices that help people, animals and the planet.
Download food monster: the biggest, baddest, yummiest vegan food app!
Buy the #EatForThePlanet book


Food Monster - Recipes

Celeriac as Classic Pot Roast [Vegan, Gluten-Free]

If you enjoy recipes like this, we highly recommend downloading the Food Monster App, it's available for both Android and iPhone and has free and paid versions. The app is loaded with thousands of allergy-friendly & vegan recipes/cooking tips, has hundreds of search filters and features like bookmarking, meal plans and more! The app shows you how having diet/health/food preferences can be full of delicious abundance rather than restrictions!

Believe us when we say that this pot roast is made from vegetables. This celeriac-based dish is slow roasted in a dutch oven and the end result is sliceable, cruelty free and tastes amazing!

Celeriac as Classic Pot Roast [Vegan, Gluten-Free]





Cook Time



  • 1 large onion, quartered and kept together
  • 2 large carrots, quartered
  • 2 large Russet potatoes, quartered
  • 5 garlic cloves
  • 1/4 cup olive oil (optional)
  • 1 tablespoon coarse salt
  • 1 tablespoon black pepper
  • 1 large celeriac (celery root), scrubbed clean with a brush but kept unpeeled
  • 1/4 cup vegetable broth, beer or water
  • 1 bay leaf
  • 1 tablespoon chopped thyme (optional)
  • 1 tablespoon chopped rosemary (optional)
  • Flat-leaf parsley, for garnish
  • Horseradish, for serving (optional)


  1. Preheat oven to 300°F.
  2. In a large bowl, add the first four cut vegetables, and carefully toss them with couple tablespoons of oil and pinch of salt and pepper to coat. Transfer the contents into the bottom of a Dutch oven.
  3. In the same bowl, coat the exterior of the celeriac with oil, salt, and pepper and place it on top of the vegetables in the Dutch oven.
  4. Add the liquid and bay leaf, then cover and roast it all, low and slow, for 3 1/2 to 4 hours. You can tell when it’s finished when you can pierce through the celery root with a long skewer easily.
  5. Remove it from the oven, carve slices of celeriac, and serve it with the vegetables.
  6. Garnish it with the fresh herbs and parsley, and serve with horseradish, if desired.





How to make plants taste awesome in fun, innovative recipes. We are brothers, chefs, plant pushers (and, secretly, ninjas) who want to show you how to take control of your health by starting in the kitchen. We’ll show you how to make plants taste awesome, and how to embrace your wicked side to help keep you on your path to good health. At Wicked Healthy, we live by the simple equation: eat 80% healthy, allow yourself to be 20% wicked, and you’ll be 100% sexy!



Want to read more posts like this? Sign up for our newsletter below!​

Browse through recent recipes below:

Buttery Cornbread Squares [Vegan, Gluten-Free]

Buttery Cornbread Squares [Vegan]

Tempeh Black Bean Burgers With Creamy Dill Sauce [Vegan, Gluten-Free]

Spicy Beans With Creamy Cashew Cheese Sauce and Crispy Potato Wedges [Vegan]

Chocolate Cashew Pudding [Vegan, Gluten-Free]

Disclosure: One Green Planet accepts advertising, sponsorship, affiliate links and other forms of compensation, which may or may not influence the advertising content, topics or articles written on this site. Click here for more information.

0 comments on “Celeriac as Classic Pot Roast [Vegan, Gluten-Free]”

Click to add comment

Subscribe to our Newsletter

Follow us on

Do Not Show This Again


Submit to OneGreenPlanet

Terms & Conditions ×