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Cauliflower Pakora [Vegan]

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These are crispy on the outside and the cauliflower is not too soft inside. Just pair these with some mango chutney and you have a wonderful side dish or appetizer!

Cauliflower Pakora [Vegan]

This Recipe is :

Dairy Free Vegan

Ingredients

  • 1 whole cauliflower (split into florets)
  • 1 cup lentil flour (the traditional recipe is with chickpea flour)
  • 2 tablespoons cornflour
  • 1 teaspoon each – paprika, ground ginger, ground cumin, mixed spice, ground coriander seeds, fennel seeds, ground chilli, and anything else you like!
  • Pinch of salt and pepper
  • Water
  • Vegetable oil for frying
  • Chutney for serving

Preparation

  1. Add all ingredients into a bowl and whisk – add water slowly and keep whisking until you have a thick batter! Do not let the batter become thin – you have to coat the cauliflower completely.
  2. Coat each floret and drop into the hot oil and fry on each side until golden brown.
  3. Drain on paper towel and enjoy!

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AUTHOR & RECIPE DETAILS


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Lighter versions of comforting dinners and crowd-pleasing desserts. Maryke Wylde is the founder, blogger, photographer and recipe writer behind The Wylde Kitchen, a plant based blog encouraging everyone to add more plant based meals to their diet. A mother of two growing boys, her mission is to show people it's not hard to cook a variety of vegan food that is delicious and nutritious. Accessible recipes that have been tried and tested await you.


 

 

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