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Cashew Spinach Cannellini Bean Stew [Vegan, Gluten-Free]

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This is a beautifully simple recipe that works great if you are trying to make lunch for a week. You start with a basic tomato base and then add some whole vegetables for nutrition and some spices to make the dish pop. You should get creative with the spice proportions so you can have a dish that is just to you liking.

Cashew Spinach Cannellini Bean Stew [Vegan, Gluten-Free]

Serves

6

Ingredients

  • Scant 3 cups tomato purée
  • 17 ounces spinach
  • 1 cup cashew butter
  • 2 14-ounce cans cannellini beans
  • 2 tablespoons olive oil
  • Salt, to taste
  • Pepper, to taste
  • Curry, to taste
  • Cardamom, to taste
  • A handful of cashews
  • 1 teaspoon salt
  • 1 teaspoon curry powder
  • Scallions, for garnish

Preparation

  1. If you’re using dry cannellini beans, pre-cook them according to manufacturer’s instructions.
  2. Wash and finely chop the spinach.
  3. Heat one tablespoon of olive oil in a big saucepan and add the chopped spinach. Fry it for 2-3 minutes.
  4. Add tomato the purée and the cashew butter.
  5. Mix well and heat the mixture until it’s nearly boiling on medium heat.
  6. Add the beans and season them with salt, pepper, and curry powder. Keep the stew heated but not boiling.
  7. In a small saucepan, heat the other tablespoon of olive oil.
  8. Add the cashews, salt, and more curry powder.
  9. Mix and roast for 3-4 minutes until the cashews brown lightly. Remove them from heat.
  10. To serve, transfer a good amount of the stew into a bowl and sprinkle with roasted cashews, some herbs, and scallions.

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AUTHOR & RECIPE DETAILS


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Always simple, always gluten-free, always scrumptious! Florian Nouh is the recipe developer, photographer, and cook behind Contentedness Cooking. I'm a food enthusiast who loves creating vegan and gluten-free recipes. The recipes on Contentedness Cooking range from fruity breakfasts to hearty lunches, from delicious dinners to scrumptious desserts – there is something for everyone, all easy to make by home cooks without the need for special equipment. It’s all about natural ingredients, healthy choices, and embracing creativity.


 

 

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0 comments on “Cashew Spinach Cannellini Bean Stew [Vegan, Gluten-Free]”

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jeet
9 Months Ago

Simple and sweet recipe I found.


Reply
jeet
9 Months Ago

Simple and easy to do. Thanks


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