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Cashew Crème [Vegan, Gluten-Free]

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This basic cashew crème holds the world on its shoulders. A versatile starting point for almost every kind of vegan cheese you could think of that offers many more creative ways to follow. it's the perfect solution for all your vegan cheese and cream needs when cooking things like cream sauce for pasta, cannelloni, lasagna, pies, and many more.

Cashew Crème [Vegan, Gluten-Free]

This Recipe is :

Dairy Free Soy Free Vegan

Ingredients

  • 10-ounces fresh cashews
  • Juice of 1/2 lemon
  • 1/2 cup unsweetened almond milk
  • 4-5 garlic cloves
  • salt
  • pepper

 

 

Preparation

  1. Soak the cashews for 2-3 hours, drain and rinse.
  2. Put the cashews and all the other ingredients for the crème in a powerful blender and let it rip until you get a nice creamy consistency. It usually takes 10-15 minutes of blending time.

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AUTHOR & RECIPE DETAILS


photo

Mati Michael is a non-vegan home-cook that writes about the joys and challenges of living with - and cooking for - a vegan: Survival tactics for both sides, vegan recipes, thoughts and tested tips. From his home kitchen, Mati writes about the daily life of an inter-dietary household, and shares his experience to help others who find themselves in the same situation. https://www.mywifeisvegan.com/


 

 

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