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Cashew Cream Crème Brulée [Vegan]

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For an elegant after-dinner dish, try out this cashew cream crème brulée. The cashew base emulates the rich consistency of traditional dessert and is not overly sweet. The dessert is primarily sweetened with agave and vanilla coconut milk yogurt, with the exception of the sweet and crunchy top layer of caramelized sugar. Impress any guest with this delicious and sophisticated dish.

Cashew Cream Crème Brulée [Vegan]

This Recipe is :

Dairy Free Vegan

Serves

2 creme brulees

Ingredients

  • 1 cup cashews (softened by boiling for 15-20 minutes or by soaking in water for 4-8 hours)
  • 3/4 cup water
  • 1/4 cup vanilla coconut milk yogurt
  • 1/4 cup agave
  • 1 teaspoon vanilla extract
  • 1 tablespoon agar powder
  • 3-4 tablespoons sugar for caramelizing

Preparation

  1. In a high-speed blender, combine softened cashews, water, yogurt, agave and vanilla extract and blend for 3-5 minutes or until creamy and smooth.
  2.  Transfer the cashew cream mixture to a medium sized pot and whisk in agar powder. Continue to stir the cream over medium heat until it starts to bubble and the cream begins to pull away from the sides and bottom of the pan.
  3. Pour the cream evenly into 2 ramekins then allow them to chill in the refrigerator for 2-4 hours.
  4. Sprinkle some granulated sugar over the tops of both ramekins then caramelize the sugar with either a blow torch or by placing them on the top rack of your oven and broiling them for 2-4 minutes.
  5. Allow the sugar to cool for 5 minutes or so then dig in!

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AUTHOR & RECIPE DETAILS


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Tempting vegan recreations of classic appetizers, dinners, and desserts.

Emilie is a twenty-something ethical vegan with a passion for creating vegan recipes that tempt even the most committed meat-lover. When she isn’t moonlighting as a food blogger at LooseLeafVegan, she attends law school and enjoys traveling with her two dogs and drinking copious amounts of herbal tea.


 

 

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28 comments on “Cashew Cream Crème Brulée [Vegan]”

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Lisa Frenkel
1 Years Ago

Julia!!!! Try this one.


Reply
Tracey Veronica
1 Years Ago


Reply
Lucille Greene
1 Years Ago

Daphn Haller next


Reply
Daphn Haller
02 Mar 2016

I already have the blowtorch!

Martha George
1 Years Ago

Kate Bee


Reply
Kate Bee
02 Mar 2016

Yum!!!!

Alexis Velez
1 Years Ago

Cristina Tangreti r u kiddin?


Reply
Cristina Tangreti
02 Mar 2016

I am now convinced that there is nothing cashews can't do. N o t h i n g .

Alexis Velez
1 Years Ago

Cristina Tangreti r u kiddin?


Reply
Cristina Tangreti
02 Mar 2016

I am now convinced that there is nothing cashews can't do. N o t h i n g .

Sophie Roberts
1 Years Ago

Lara Webb


Reply
Sophie Roberts
1 Years Ago

Lara Webb


Reply
Jenny Gibson
1 Years Ago

Chera Gillard


Reply
Jenny Gibson
1 Years Ago

Chera Gillard


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