Welcome Green Monsters! We're your online guide to making conscious choices that help people, animals and the planet.
Download food monster: the biggest, baddest, yummiest vegan food app!
single

SUBSCRIBE TO OUR Newsletter

Food Monster - Recipes

Carrot, Sweet Potato, and Almond Cookies [Vegan, Gluten-Free]

LIKE OGP ON FACEBOOK :
Would you ever believe that carrots, sweet potatoes, and bananas could make such a delicious cookie? These aromatic cookies are soft and chewy with a subtly sweet, buttery flavor. These won't even make it out of the kitchen.

Carrot, Sweet Potato, and Almond Cookies [Vegan, Gluten-Free]

This Recipe is :

Gluten-free RecipesVegan

Ingredients

  • 2 cup almond flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 whole sweet potato (boiled and peeled)
  • 1 cup baby carrots
  • 2 medium bananas
  • 1 tablespoon olive oil
  • 1 tablespoon  vanilla extract
  • 1/8 teaspoon almond extract
  • 1/2 cup unsweetened almond milk

Preparation

  1. Preheat oven at 350°F, prepare a cookie sheet with a parchment paper and grease it well.
  2. Combine the first three dry ingredients in a mixing bowl and mix very well until there are no lumps.
  3. In a food processor combine rest of the ingredients and grind very smooth.
  4. Now pour the blended liquid mixture into the dry ingredients and whip thoroughly with a spoon.
  5. Drop about 1 tablespoon of the batter on the prepared cookie sheet by keeping 1/4-inch gap between each cookie.
  6. Place the cookie sheet in the middle rack of the oven and bake for 30 minutes. Turn the cookie sheet to the other side for even baking and bake again for another 10 minutes. (Bake total for 40 minutes).
  7. Take out the cookies from the oven and let it cool completely before serving.

EXPLORE MORE VEGAN RECIPES WITH THESE INGREDIENTS


Almond FlourGrain-Free Flour

 

AUTHOR & RECIPE DETAILS


photo

I’m Gunjan Dudani, founder of Kiipfit, where I share some of my healthy recipes and health tips which can be incorporated into our daily lives. After losing about 65 pounds in a year’s time naturally and in my endeavor of setting a healthy lifestyle example to my daughter I learned the importance of being healthy, fit, and active and explored the great potential of healthy food ingredients and hence I started blogging to share my journey with you all.


 

 



Want to read more posts like this? Sign up for our newsletter below!​

Browse through recent recipes below:

Palm-Oil Free, Soy-Free Butter [Vegan]

10 Hacks for Vegan Cooking

Raw Chocolate and Peanut Butter Fudge [Vegan]

Raw Vegan Chocolate and Almond Fudge

BBQ Lentil Meatball Sandwich With Sweet Miso Coleslaw [Vegan]

Vegan BBQ Lentil Meatball Sandwich with Sweet Miso Coleslaw

Pumpkin Gnocchi in Spiced Butter Sauce With Lemon Cashew Cream [Vegan, Gluten-Free]

Pumpkin Gnocchi in Spiced Butter Sauce with Lemon Cashew Cream [Vegan, Gluten-Free]

Disclosure: One Green Planet accepts advertising, sponsorship, affiliate links and other forms of compensation, which may or may not influence the advertising content, topics or articles written on this site. Click here for more information.

0 comments on “Carrot, Sweet Potato, and Almond Cookies [Vegan, Gluten-Free]”

Click to add comment


Subscribe to our Newsletter




Follow us on


Do Not Show This Again

×

Submit to OneGreenPlanet


Terms & Conditions ×