This caramel apple crisp is gluten-free, refined sugar-free, and vegan! Made with a simple homemade caramel sauce and topped with dairy-free ice cream, this crisp is the perfect fall dessert.


Caramel Apple Crisp [Vegan, Gluten-Free]





Cooking Time



For the Filling:

  • 3 Granny Smith apples, peeled and sliced
  • 1/4 cup vegan caramel sauce
  • 2 teaspoons cinnamon
  • Dash salt

For the Crumble:

  • 3/4 cup gluten-free oat flour
  • 3/4 cup gluten-free oats
  • 1/2 cup coconut sugar
  • 1 teaspoon cinnamon
  • 1/4 cup coconut oil, softened
  • Vegan caramel sauce, for drizzling


  1. Preheat oven to 325 degrees. Spray a 9 inch skillet with cooking spray.
  2. Toss together the filling ingredients and spread into prepared skillet.
  3. In a small bowl, mix together crumble ingredients with your hands or a fork until mixture resembled course crumbles. Spread over top of apples.
  4. Bake crisp for 35 minutes or until apples are tender. Drizzle with caramel sauce and serve warm.

Nutritional Information

Per Serving: Calories: 415 | Carbs: 77 g | Fat: 14 g | Protein: 6 g | Sodium: 18 mg | Sugar: 43 g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.