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Campfire Broccoli and Chickpea Curry [Vegan]

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Get your campfire ready for something new! This spicy curry will give you all the energy you need for outdoor camping fun and activities. It’s simmered with fresh broccoli, yellow bell pepper, and chickpeas, and swirled with creamy coconut milk. Serve with a side of rice and follow it up with some campfire treats!

Campfire Broccoli and Chickpea Curry [Vegan]

This Recipe is :

Dairy Free Vegan

Ingredients

  • 1 orange, red, or yellow bell pepper, chopped
  • 1/2 sweet onion, chopped
  • 1 cup broccoli, cut into bite-size pieces
  • 1 clove garlic, minced
  • 1 tablespoon minced fresh ginger root
  • 1 13.5-ounce can diced tomatoes
  • 1 13-5-ounce can chickpeas drained and rinsed
  • 1/2 cup coconut milk
  • 1-3 tablespoons curry powder, to taste
  • 1/2 tablespoon cumin or to taste
  • 1 teaspoon red pepper flakes or to taste
  • 1-2 teaspoons of salt and black pepper, to taste
  • 4 cups pre-cooked brown rice

Preparation

  1. Add a few tablespoons of water or 1 tablespoon of oil, to a hot skillet.
  2. Add all chopped vegetables, ginger, and garlic to the skillet, and sauté for 5-7 minutes, stirring often until the vegetables are colorful and the onion is translucent.
  3. Add curry powder, cumin, and red pepper flakes and cook for one minute more.
  4. Add diced tomatoes, salt, and pepper, and cook for 10-12 minutes, until the vegetables are tender and flavors have developed.
  5. Remove from direct heat and stir in coconut milk. Taste for salt and pepper and add more, if needed.
  6. Spoon the hot curry over the pre-cooked brown rice and serve.

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AUTHOR & RECIPE DETAILS


photo

My name is Alix. I share my love and zest for life with my friends and family by feeding them plant-based fare that will nourish the body and soul. One day, I hope to start my own food truck/restaurant business. I am excited to embark on this blogging adventure with my best friend to share with the world the beauty, simplicity, and joy that comes with a plant-based diet.


 

 



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29 comments on “Campfire Broccoli and Chickpea Curry [Vegan]”

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Diana Karol Slupek
1 Years Ago

Nenccy Prezewska


Reply
Diana Karol Slupek
1 Years Ago

Nenccy Prezewska


Reply
Melissa Farquharson
1 Years Ago

Laura ... hmmm :-)


Reply
Melissa Farquharson
1 Years Ago

Laura ... hmmm :-)


Reply
Matthew Oakes
1 Years Ago

Korey Long


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Breanna Hlavaty
1 Years Ago

Kaylyn Renee


Reply
Genevieve Rojas
1 Years Ago

Consuelo Brito you can believe this will be on the menu


Reply
Consuelo Brito
17 Mar 2016

Looks delicious!!

Skyler Christensen
1 Years Ago

Carol Christensen


Reply
Courtney Goode
1 Years Ago

Katie Madeiros


Reply
Courtney Goode
1 Years Ago

Katie Madeiros


Reply
Carole Hopkins
29 Sep 2016

Could eat that curry now and it is only breakfast. :)))



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