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Cake Batter Cashew-Macadamia Butter [Vegan]

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Dreams really do come true with this creamy nut butter that tastes just like funfetti cake. If you don't have time to bake a cake, then this recipe is here for you. It’s a magical combination of toasty-nuttiness that satisfies your craving for cake in a pinch.

Cake Batter Cashew-Macadamia Butter [Vegan]

This Recipe is :

Dairy Free Vegan

Ingredients

  • 1 1/2 cups roasted cashews
  • 1/2 cup roasted, salted macadamia nuts
  • 3 tablespoons light agave nectar, divided
  • 1 1/2 teaspoon natural butter extract
  • 1 teaspoon raw vanilla extract
  • Sprinkles (optional)

Preparation

  1. Preheat your oven to 350°F and line a baking sheet with a silicone baking mat or parchment paper.
  2. In a large bowl, toss together the cashews, macadamia nuts, and 2 tablespoons of agave nectar until well coated. Spread out evenly onto the prepared baking sheet and bake until golden brown, about 13-15 minutes. Let cool for 5 minutes
  3. Place the nuts into a large food processor and blend until super smooth and creamy, scraping down the sides every few minutes. Depending on the strength of your food processor, this could take a while. Mine took 15 minutes.
  4. Once smooth, Add both of the extracts into the processor and blend to mix.
  5. Scrape the nut butter into a large, air-tight container. Taste and see if you need to stir in the additional 1 tablespoon of agave. Stir in sprinkles if you like.
  6. Store in a cool place. You can also store this in the fridge, but it will firm up slightly, so you may need to microwave for a few seconds to get it nice and spread-able.

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AUTHOR & RECIPE DETAILS


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Over-the-top dinners and desserts that are deceptively easy to make. Taylor is the blogger, recipe developer, photographer and general mess maker behind the blog Food Faith Fitness. Her blog aims to show that eating healthfully does not have to break the bank or equal bland and boring! It can be easy to make and totally delicious. Taylor believes in living a balanced, whole life so Food Faith Fitness also focuses on fitness/nutrition tips and working on keeping Christ at the center of daily life. However, Taylor also believes that moderation is key, so sometimes it’s ok to just go and eat a cookie! When she isn’t blogging or messing up her kitchen, Taylor leads a pretty simple life. Places that you could find her include: the gym, her Bible study or just snuggling up on the couch with husband and doggy, watching The Food Network (Chopped in particular!) Taylor also has not-so-secret obsessions with all things peanut butter, cookie dough (even better if they are together!) pink and leopard print. Keep up with her on Facebook, Twitter, Instagram, and Pinterest.


 

 

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8 comments on “Cake Batter Cashew-Macadamia Butter [Vegan]”

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Janiece Stewart
1 Years Ago

Jennifer Frachiseur!!


Reply
Debbie Segreti
1 Years Ago

I've read "natural butter extract" has either artificial flavor or actual dairy in it. Use coconut oil instead. http://us.daiyafoods.com/blog/how-spot-hidden-dairy-food-labels And agave nectar is definitely not healthy for you; I'd rather use maple syrup or even raw honey (not vegan, I know... but my health is far more important). Used agave for too many years, only to find out later that it's health damaging, raises blood triglycerides, and causes fatty liver disease! Great!!! All for the bees??


Reply
Marco-Angela La Porta
1 Years Ago

Won't open link for recipe?


Reply
Gee Emm
1 Years Ago

WTH is "natural butter extract"? :-/


Reply
Molly Scott
12 Feb 2016

That's what I want to know too!

Where there is love there is life
1 Years Ago

“The vast majority of people are born, grow up, struggle, and go through life in misery and failure, not realizing that it would be just as easy to switch over and get exactly what they want out of life, not recognizing that the mind attracts the thing it dwells upon.” - Napoleon Hill


Reply
Alison O'Malley
1 Years Ago

Bryan Lyman


Reply
Alison O'Malley
1 Years Ago

Bryan Lyman


Reply


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