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Cabbage Slaw With Creamy Miso Dressing [Vegan, Gluten-Free]

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This Cabbage Slaw has a fun Asain twist! The napa cabbage along with the salty miso and protein-packed edamame make this a fun dish to bring to a potluck. It is also super quick and easy to make.

Cabbage Slaw With Creamy Miso Dressing [Vegan, Gluten-Free]

This Recipe is :

Dairy Free Vegan

Calories

857

Serves

2

Cook Time

5

Ingredients

  • 4 cups shredded Napa cabbage
  • 1 cup edamame
  • 1/3 cup almonds, diced

For the Creamy Miso Dressing:

  • 1/2 cup olive oil
  • 1/3 cup rice vinegar
  • 2 tablespoons almond butter
  • 2 tablespoons organic white or yellow miso
  • 2 garlic cloves
  • 1 tablespoon agave
  • 1 thumb ginger

Preparation

  1. Place all dressing ingredients in a food processor and pulse until mixed, or, mince garlic, ginger, and horseradish and whisk with other ingredients until mixed.
  2. Place the Napa cabbage in a bowl and toss with the dressing. Top with edamame, almonds, and enjoy.

Nutritional Information

Per Serving: Calories: 857 | Carbs: 29g | Fat: 80g | Protein: 15g | Sodium: 31mg | Sugar: 5g

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AUTHOR & RECIPE DETAILS


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Quick and easy snacks and lunches to power your day. Jesse Lane Lee, BSc, CNP is a cheerful Holistic Nutritionist, motivating speaker, cookbook author and wellness writer. She is the founder of Jesse Lane Wellness, a web-based holistic nutrition practice and holistic recipe resource. Jesse Lane is passionate about nutrition helps positive and vibrant individuals unlock the incredible healing power of food and reclaim their health. She recently released a new cookbook called Healthy Dairy Free Desserts which contains over 30 recipes with pictures. Get a FREE copy of my 15 page Guide to Natural Sugar Substitutes here!


 

 

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One comment on “Cabbage Slaw With Creamy Miso Dressing [Vegan, Gluten-Free]”

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kathy
2 Months Ago

What are the ingredients for your miso dressing?


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