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Buffalo Jackfruit Wontons [Vegan]

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If you love all things buffalo or jackfruit or replicas of classic eats, you have to try this recipe for vegan Buffalo Jackfruit Wontons!!

Buffalo Jackfruit Wontons [Vegan]

This Recipe is :

Dairy Free Vegan

Serves

20

Cook Time

40

Ingredients

Preparation

  1. Preheat oven to 425°F. In a large pan heat 4 cups water to boiling. Add the jackfruit and cook for 10 minutes. Drain, and add oil to the pan and cook for 5-7 mins breaking the jackfruit up with a fork. Add the buffalo sauce, blue cheese dressing, and cream cheese. Continue to stir and combine over medium heat.
  2. Grease a muffin pan and place a wonton wrapper in each hole. Press down so that it fills the cup. Fill each wonton wrapper with the buffalo mixture if being enjoyed right away. If not, I’d bake just the wontons in the oven, heat the filling and fill the cups.
  3. Fill the cups with 1 1/2 tablespoons of the mixture. Bake for 18-22 minutes, or until wonton edges are crispy and browned. Remove from oven and let cool.Top with chopped chives.

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AUTHOR & RECIPE DETAILS


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Drool-worthy vegan recipes that are deceptively easy. My name is Gabrielle and I’m the founder and creator of EatDrinkShrink.com. I’m an NYC based holistic nutritionist who holds a BS and MS in Clinical Nutrition, work in vegan recipe development, privately teach yoga, and am a future vegan cookbook author. Looking to expand your plant based culinary abilities, obtain vegan product reviews, or receive nutrition counseling? Come join me at eatdrinkshrink.com


 

 

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