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Buckwheat Breakfast Doughnuts [Vegan, Gluten-Free]

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These aren't your traditional, pillowy doughnuts, thanks to the buckwheat flour. They're dense, which is what you need for a breakfast that'll fuel you when you're on the go. Don't just stop at eating them plain — these are fantastic as a breakfast sandwich with peanut butter, banana, and dried fruit! If you want them poofy, replace the buckwheat flour with some all-purpose gluten-free flour and add another teaspoon of baking powder and non-dairy milk to the desired consistency.

Buckwheat Breakfast Doughnuts [Vegan, Gluten-Free]

This Recipe is :

Gluten-free Recipes Vegan




  • 1/2 cup buckwheat flour
  • 1/2 cup brown rice flour
  • 2 tablespoons flaxseed powder
  • 1/2 cup sweetener/sugar of choice
  • 3/4 cup non-dairy milk
  • 1/2 cup peach purée
  • 2 teaspoons cardamom
  • 2 teaspoons ginger
  • 2 teaspoons nutmeg
  • 2 teaspoons cinnamon
  • 1 teaspoon baking powder
  • A pinch of salt
  • 2 teaspoons vanilla extract
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon lemon juice


  1. Preheat oven to 350°F and spray a doughnut pan.
  2. Mix your dry ingredients, then add the wet and stir until just combined.
  3. Spoon into the doughnut pan and smooth out with the back of a wet spoon.
  4. Bake for 12-15 minutes until slightly crisp.
  5. Let it cool somewhat and then transfer to a cooling rack until the bottoms are dry. Store in the refrigerator.





Gluten-free dinners and desserts with flavor combos from your wildest foodie dreams. Hello, I'm Margaux! I'm burrowed over at Marfigs' Munchies – a 100 percent vegan and mostly gluten free, diabetic-friendly space. I love fresh, abundant food and fostering kittens for the cuddles.



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8 comments on “Buckwheat Breakfast Doughnuts [Vegan, Gluten-Free]”

Click to add comment
Christiana Alexis Kontinakis
2 Years Ago

Patrick Miller

Amanda Victoria
2 Years Ago

Kerry Green

Jessica Ann Murray
2 Years Ago

Gail Cleary i dont know if you like this page but it has some really amazing vegan recipes :)

Gail Cleary
03 Feb 2016

Thank Jess. They do look like yummy recipes.

Gail Cleary
03 Feb 2016

Thank Jess. They do look like yummy recipes.

Jessica Ann Murray
03 Feb 2016

I have even taken a few myself they look that good haha.

Jessica Ann Murray
03 Feb 2016

I have even taken a few myself they look that good haha.

Magdalena Dlugosz
2 Years Ago

Dhriti Mehra


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