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Buckwheat and Quinoa Flour Waffles [Vegan, Gluten-Free]

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Without a doubt, waffles always make a perfect breakfast, brunch, or dinner. These fluffy waffles are made with quinoa and buckwheat flours, making them gluten-free and they're also free from refined sugar, save the topping. Serve these delicious multi-grain waffles with a sprinkle of confectioner's sugar, fresh berries, and plenty of maple syrup.

Buckwheat and Quinoa Flour Waffles [Vegan, Gluten-Free]

Serves

12

Ingredients

  • 1 cup buckwheat flour
  • 1/2 cup quinoa flour
  • 1/2 cup millet flour
  • 2 tablespoons ground flaxseeds
  • 4 tablespoons potato starch
  • 2 tablespoons baking powder
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon salt
  • 2 cups oat milk
  • 4 tablespoons agave nectar
  • 4 tablespoons sunflower oil
  • Confectioner’s sugar
  • Berries of your choice

Preparation

  1. In a large mixing bowl, stir together the flours, flaxseed, potato starch, baking powder, and salt. Mix well using a wire whisk to ensure all the ingredients are combined.
  2. Add in the vanilla, milk, agave, and oil, and mix again.
  3. Let the batter rest while the waffle maker is preheating, it is really important to let it sit for 8-10 minutes approximately. This way the mixture will become more elastic and the texture of the waffles will be better.
  4. Cook the waffles in a waffle iron according to the manufacturer’s instructions.
  5. Sprinkle with confectioner’s sugar, top with berries of your choice,and serve warm.

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AUTHOR & RECIPE DETAILS


photo

Always sweet, sometimes chocolatey desserts and breakfasts inspired by the classics. I am a self-taught baker from Barcelona who is addicted to dark chocolate and loves health, fitness and all homemade things. I'm the multitasker girl behind Cinnamon Girl, my dessert blog that allows me to put together two of my most favorite things: photography and good food.


 

 

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14 comments on “Buckwheat and Quinoa Flour Waffles [Vegan, Gluten-Free]”

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Frederique Castiglione
1 Years Ago

David : des gaufres sans gluten! Et elles ont l'air bonnes!


Reply
David Ballandras
10 Mar 2016

oui trop bonnes!

David Ballandras
10 Mar 2016

oui trop bonnes!

Amy Cones
1 Years Ago

Elsa Rieant


Reply
Anna Bystrova
1 Years Ago

Taste good too ;)


Reply
Matheus Dorigatti Soldatelli
1 Years Ago

Barros H. Carlos


Reply
Barros H. Carlos
09 Mar 2016

Omg vei kkkkkk Vou Fazer

Tammy Asay
1 Years Ago

They look good.


Reply
Cristina Kohalmi
1 Years Ago

Tammy Asay


Reply
Massimo Susanne Caiazza-Andersson
1 Years Ago

Gabriella Caiazza


Reply
Monique Govil-van Hall
1 Years Ago

Nisha Govil


Reply
Carly Amber
1 Years Ago

Sally Jade


Reply
Roula Fl
1 Years Ago

Yum yum...


Reply


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