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Protein-Packed Breakfast Quinoa Bowl [Vegan]

LIKE OGP ON FACEBOOK :
It may seem weird to eat quinoa in the morning but it actually makes a great breakfast. Good Morning Quinoa is a filling vegan and gluten free breakfast that will keep you feeling full for hours. It is topped with protein packed seeds and nuts for extra staying power.

Protein-Packed Breakfast Quinoa Bowl [Vegan]

This Recipe is :

High FiberHigh ProteinVegan

Serves

2

Cook Time

15

Ingredients

  • 2 cups almond milk
  • 1/4 Tbsp cinnamon
  • 1/2 tsp vanilla
  • Pinch ground cloves
  • Pinch ground nutmeg
  • Pinch ground ginger
  • 1 cup uncooked quinoa
  • 1/2 cup dried cranberries, or any dried fruit
  • 1 Tbsp maple syrup
  • 1/2 cup raw almonds, chopped
  • 2 Tbsp raw sunflower seeds
  • 1 cup fresh blueberries, or any fresh fruit
  • 2 Tbsp chia seeds
  • Coconut milk for drizzling

Preparation

  1. Mix almond milk, cinnamon, vanilla, cloves, nutmeg and ginger in a pot then add the quinoa. Bring to a boil, cover and lower the heat to simmer for 10 minutes. Remove from heat and let sit for 5 minutes.
  2. Sir in the dried cranberries and maple syrup and adjust sweetness to taste.
  3. Spoon the quinoa into bowls and top each serving with almonds, sunflower seeds, blueberries, chia seeds and a drizzle of coconut milk and enjoy!

EXPLORE MORE VEGAN RECIPES WITH THESE INGREDIENTS


AlmondChia SeedsGrains - OtherQuinoa

 

AUTHOR & RECIPE DETAILS


photo

Jesse Lane Lee, BSc, CNP is a cheerful Holistic Nutritionist, motivating speaker, cookbook author and wellness writer. She is the founder of Jesse Lane Wellness, a web-based holistic nutrition practice and holistic recipe resource. Jesse Lane is passionate about nutrition helps positive and vibrant individuals unlock the incredible healing power of food and reclaim their health. She recently released a new cookbook called Healthy Dairy Free Desserts which contains over 30 recipes with pictures. Get a FREE copy of my 15 page Guide to Natural Sugar Substitutes here!


 

 



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