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March 20, 2017
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These breakfast pecan granola tarts are a fun twist on a granola and yogurt bowl. This recipe is so easy to make and if you make a big batch, you can store the tarts in an airtight container for a couple of weeks, so you never have to skip on breakfast. Or, you can serve it for brunch with friends and lay out a "tart making station" with vegan yogurt and fresh fruit.
These breakfast pecan granola tarts are a fun twist on a granola and yogurt bowl. This recipe is so easy to make and if you make a big batch, you can store the tarts in an airtight container for a couple of weeks, so you never have to skip on breakfast. Or, you can serve it for brunch with friends and lay out a "tart making station" with vegan yogurt and fresh fruit.
Breakfast Pecan Granola Tarts [Vegan, Gluten-Free]
This Recipe is :
Dairy Free Gluten-free Recipes High Carb Vegan No Refined Sugar Soy Free Vegan Wheat Free
Calories
385Serves
6Cook Time
18Ingredients
For the Granola Tart:
- 2 cups gluten-free oats
- 1 cup pecans
- 1 teaspoon cinnamon
- A pinch of salt
- 1/4 cup pitted dates (Medjool are recommended)
- 1/4 cup coconut oil, melted
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
For the Topping:
- 1 cup vegan Greek yogurt
- Fresh fruit of choice
Preparation
- Preheat the oven to 375°F.
- Place your oats, pecans, cinnamon, salt, and dates in a food processor and pulse until fine.
- Add in the coconut oil, maple syrup, and vanilla, and pulse again until incorporated.
- Press your dough into mini tart pans (or a large tart pan) with your hands firmly, until it covers the bottom of the pans, about 1/2-inch thick.
- Bake for 16-18 minutes, or until golden brown around the edges.
- Remove from oven and let cool.
- Once cooled, top your tarts with yogurt and fresh fruit.
- Serve immediately.
Nutritional Information
Per Serving: Calories: 385 | Carbs: 37 g | Fat: 24 g | Protein: 9 g | Sodium: 40 mg | Sugar: 12 g
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AUTHOR & RECIPE DETAILS
Global comfort food in a bowl. Hi, i'm Jess! I love eating clean and the positive effects it has on my mind,body and spirit. I want to share my sustainable recipes to show everyone how we can have a positive impact on the world, without sacrificing delicious food and flavors!
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