Welcome Green Monsters! We're your online guide to making conscious choices that help people, animals and the planet.
Download food monster: the biggest, baddest, yummiest vegan food app!
Buy the #EatForThePlanet book
single

SUBSCRIBE TO OUR Newsletter

Recipes

Blueberry Crumble Bars [Vegan, Gluten-Free]

LIKE OGP ON FACEBOOK :
If you enjoy recipes like this, we highly recommend downloading the Food Monster App, it's available for both Android and iPhone and has free and paid versions. The app is loaded with thousands of allergy-friendly & vegan recipes/cooking tips, has hundreds of search filters and features like bookmarking, meal plans and more! The app shows you how having diet/health/food preferences can be full of delicious abundance rather than restrictions!

These little crumble bars are downright heavenly. In this recipe, blueberry purée rests between an oat crust and a layer of crumbles. When baked, cooled, and refrigerated overnight they come out perfectly, creating the most desirable bars around. Enjoy these for breakfast or dessert, with a cup of coffee to balance out the sweetness.

Blueberry Crumble Bars [Vegan, Gluten-Free]

This Recipe is :

Gluten-free Recipes Vegan

Ingredients

  • 1 cup almond flour
  • 1 cup gluten-free rolled oats
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon sea salt
  • 1/2 cup coconut oil, softened
  • 1/4 cup agave nectar
  • 3/4 cup blueberry purée
  • 1/4 cup blueberries

Preparation

  1. ​​Preheat the oven to 350°F. Line a pan with foil or parchment paper and grease.
  2. Combine the almond flour, rolled oats, baking soda, and sea salt together in a medium-sized bowl.
  3. Add the coconut oil and agave syrup. Mix together and then, with your hands, fully incorporate until a crumbly mixture is formed.
  4. Press a loose 2 cups of the mixture in the base of the prepared pan, reserving the balance for topping.
  5. Purée fresh or defrosted frozen blueberries in a food processor until you have 3/4 cup purée.
  6. Spread the purée on the crust within 1/4-inch of the edge. Add the remaining 1/4 cup blueberries on top.
  7. Sprinkle the remaining oat mixture on top, lightly pressing into the puree. Bake for 40 minutes, until golden.
  8. Allow to cool completely. Refrigerate until firm, preferably overnight.
  9. The next day, cut it into bars and serve.

EXPLORE MORE RECIPES WITH THESE INGREDIENTS:


 

AUTHOR & RECIPE DETAILS


photo

Count your colors, not your calories! Vibrant recipes that tantalize your tastebuds. Christa Clark is a vegan blogger with a deep passion for recipe creation, yoga, structural integration, alchemy, writing, researching, art and sharing her plant-based lifestyle with others. Christa encourages others to discover the wonderful benefits of a plant-based lifestyle where you can “count your colors and not your calories!” She is the creator of the vegan blog  Artistic Vegan and author of “Artistic Vegan: Meatless Mainstays for Modern Man” with a new book on the horizon.


 

 

Want to read more posts like this? Sign up for our newsletter below!​

Browse through recent recipes below:

Chili Cheez Fries [Vegan, Gluten-Free]

Chili Chz Fries

Bang Bang Spicy Cauliflower Lettuce Wraps [Vegan, Gluten-Free]

Bang Bang Cauliflower Lettuce Wraps

Dark Chocolate Coconut Yogurt Cake Bites [Vegan, Gluten-Free]

Dark Chocolate Coconut Yogurt Cake Bites

Spelt Berry Salad With Cinnamon Balsamic Vinaigrette [Vegan]

Spelt Berry Salad With Balsamic Vinaigrette

Disclosure: One Green Planet accepts advertising, sponsorship, affiliate links and other forms of compensation, which may or may not influence the advertising content, topics or articles written on this site. Click here for more information.

0 comments on “Blueberry Crumble Bars [Vegan, Gluten-Free]”

Click to add comment


Subscribe to our Newsletter




Follow us on


Do Not Show This Again

×

Submit to OneGreenPlanet


Terms & Conditions ×
  GET FOOD MONSTER APPX