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Blackberry and Chocolate Creme Tartlets With a Date-Nut Crust [Vegan]

These little tarts are rich, decadent, and made completely with whole foods! A layer of blackberry creme and a layer of chocolate sit atop a chocolatey date-nut crust. These bite-sized treats can also be made raw by using cacao powder in place of chocolate chip.

Blackberry and Chocolate Creme Tartlets With a Date-Nut Crust [Vegan]

This Recipe is :



For the Chocolate Crust:

  • 2 cups raw cashews
  • 10 small dates (pitted)
  • 1/2 teaspoon pink Himalayan salt
  • 1/4 cup unsweetened cocoa powder

For the Chocolate Layer:

  • 1/2 cup coconut cream (heavy)
  • 1/2 cup vegan chocolate chips
  • 1/2 teaspoon vanilla
  • 1 teaspoon maple syrup

For the Blackberry Creme:

  • 1/3 cup coconut cream (heavy)
  • 1 teaspoon maple syrup
  • 1 tablespoon blackberry powder


To Make the Crust:

  1. Preheat the oven to 350°F. Combine all of the ingredients in your food processor. Run it on high, until it becomes a ball. If it doesn’t congeal, add a teaspoon of water at a time, until it comes together.
  2. Spray your tartlet pan liberally with coconut oil, and press the dough into each space.
  3. Bake crusts for about 10 minutes. You may need to gently push down the centers when they come out of the oven. Let them cool and dry for at least 15 minutes before trying to gently get them out of the pans. They are fairly crumbly, so be careful.

To Make the Chocolate Layer:

  1. Combine all of the ingredients in a glass bowl. You can either microwave it in increments of 15 seconds, stirring in between or use a double boiler. When the chocolate is melted make sure to stir the mixture until it becomes smooth.
  2. Set the chocolate aside, until you are ready to fill the crusts.

To Make the Blackberry Creme:

  1. Combine all of the ingredients in a bowl, whisking well to make sure there are no blackberry chunks. Refrigerate this mixture, so that the cream sets up a bit and is easier to work with.

To Assemble the Tarts:

  1. After you let the crusts cool remove them from the pan and place them on a large platter or baking sheet. Place a dollop of chocolate filling in each, then top that with a dollop of blackberry cream. Place the tarts in the refrigerator to set up.






My name is Tiffany Kingsley, and I have dealt with my Type 2 Diabetes through diet and lifestyle changes. My goal is to help you make food decisions that promote wholeness and health! My recipes are all gluten free and lower in carbs than traditional recipes. Fruits and veggies are the key to a healthy diet!



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16 comments on “Blackberry and Chocolate Creme Tartlets With a Date-Nut Crust [Vegan]”

Click to add comment
Maher Basharat
9 Months Ago

My pin 5BDAEB5E

Amanda Smith
9 Months Ago

Katie O'hara....after our convo tonight... Yummmmmmmmm!

Stephanie Hitchings
9 Months Ago

I have now heard of blackberry powder where can I get this from?

Annie Demarco
23 Jan 2016

I think it is called spices.com. They will also send you their free catalog. They have lots of good stuff.

Stephanie Hitchings
23 Jan 2016

Annie Demarco il have a look thank you

Cassandra Thomas
9 Months Ago

Liam Whitelaw, I'm thinking maybe your next creation

Cassandra Thomas
23 Jan 2016

I think so!

Meital Zaibel Rubin
9 Months Ago

Ori Shavit Vered Cohen

Elizabeth Kane
9 Months Ago

Yum, make me some please....

Jordan England
9 Months Ago

I just liked this!! All of their recipes look amazing

Meredith Wutdoilooklike Owens
9 Months Ago

Jordan England get the stuff and save the recipe and we can make these

Sandi Femia
9 Months Ago

Lisa McBeath yummmm

Lisa McBeath
23 Jan 2016

My mouth is watering!!

Debra Adie
9 Months Ago

Looks yummy


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