Welcome Green Monsters! We're your online guide to making conscious choices that help people, animals and the planet.
Download food monster: the biggest, baddest, yummiest vegan food app!
Buy the #EatForThePlanet book
single

SUBSCRIBE TO OUR Newsletter

N/A

Black Rice Lentil Burger [Vegan]

LIKE OGP ON FACEBOOK :
If you enjoy recipes like this, we highly recommend downloading the Food Monster App, it's available for both Android and iPhone and has free and paid versions. The app is loaded with thousands of allergy-friendly & vegan recipes/cooking tips, has hundreds of search filters and features like bookmarking, meal plans and more! The app shows you how having diet/health/food preferences can be full of delicious abundance rather than restrictions!

This rustic burger is full of flavor. It's made with black rice and lentils and topped with a delicious paste made from almonds, green chilis, garlic, and ginger. These patties are hearty, unique, and sandwiched between two fluffy pieces of ciabatta bread. What could be better?

Black Rice Lentil Burger [Vegan]

Serves

4

Cook Time

15

Ingredients

For the Burgers:

  • 2 ciabatta buns
  • 1 cup green Bengal gram
  • 1 cup cooked black rice
  • 1 red bell pepper, chopped
  • 1 large onion, chopped
  • 2 tablespoons Szechuan sauce
  • 1/2 cup vegan Parmesan cheese
  • 1/2 cup cilantro, chopped
  • Salt

For the Paste:

  • 5-6 almonds
  • 3-4 green chilis
  • 4-5 garlic cloves
  • 1 tablespoon ginger paste

For Assembly:

  • Green chutney
  • Hot Sauce
  • Onion, sliced
  • Tomatoes, sliced
  • Beets, sliced
  • Lettuce

Preparation

  1. Prepare the coarse paste of almonds, garlic, ginger, green chilis, and lime juice. Cook the black rice and lentils simultaneously as per package instructions. When the rice and lentils are done, add them all to a mixing bowl.
  2. After giving it a good mix, add the red bell pepper, salt, vegan Parmesan, and Szechuan sauce. Then add in the chopped onions and cilantro. Mix well.
  3. To bind the mixture, use a masher. Mash it well until you can form burger patties with it.
  4. Shape the patties and place them in the refrigerator for 20-25 minutes to set.
  5. Once the patties have set, grill each side for 2-3 minutes with a bit of oil.
  6. To assemble the burgers, toast the ciabatta buns and spread some green chutney on each side of the bread. Add a burger patty, lettuce, and the sliced veggies on one side of the bread. Sprinkle a little more vegan Parmesan on top as well as any hot sauce you’d like to include. Serve.

EXPLORE MORE RECIPES WITH THESE INGREDIENTS:


 

AUTHOR & RECIPE DETAILS


photo

Priya Lakshminarayan is the owner of Cookilicious. She has been a vegetarian all her life and loves sharing traditional Indian meals along with fusion recipes on her blog. She also enjoys making vegan recipes for her loyal readers. She resides in Orlando, FL, along with her husband, where she enjoys travelling, photography, recipe development, and blogging at Cookilicious. Her favorite pastime when not cooking is working on DIY projects.


 

 

Want to read more posts like this? Sign up for our newsletter below!​

Browse through recent recipes below:

Cacao Peanut Butter Oatmeal Breakfast Bars [Vegan]

Cacao Peanut Butter Oatmeal Breakfast Bars 4

Falafel Waffle [Vegan]

Honor World Day for Farmed Animals With Our Popular Plant-Based Recipes

Simple Lemon Curd [Vegan]

Lemon Curd

Homemade Pumpkin Puree [Vegan]

Pumpkin Puree

Disclosure: One Green Planet accepts advertising, sponsorship, affiliate links and other forms of compensation, which may or may not influence the advertising content, topics or articles written on this site. Click here for more information.

0 comments on “Black Rice Lentil Burger [Vegan]”

Click to add comment


Subscribe to our Newsletter




Follow us on


Do Not Show This Again

×

Submit to OneGreenPlanet


Terms & Conditions ×
  GET FOOD MONSTER APPX