Welcome Green Monsters! We're your online guide to making conscious choices that help people, animals and the planet.
Download food monster: the biggest, baddest, yummiest vegan food app!
single

SUBSCRIBE TO OUR Newsletter

Food Monster - Recipes

BBQ Peaches With Balsamic Reduction [Vegan, Gluten-Free]

LIKE OGP ON FACEBOOK :
If you enjoy recipes like this, we highly recommend downloading the Food Monster App, it's available for both Android and iPhone and has free and paid versions. The app is loaded with thousands of allergy-friendly & vegan recipes/cooking tips, has hundreds of search filters and features like bookmarking, meal plans and more! The app shows you how having diet/health/food preferences can be full of delicious abundance rather than restrictions!

I know cooking fruit on the BBQ sounds kind of strange, but it brings out the natural sugar of the peaches. The balsamic reduction counteracts this sweetness really well. You could also add a dollop of non-dairy whipped cream. Save the leftovers and wrap them up in crepes with a chocolate drizzle and whipped cream. Are you drooling yet?

BBQ Peaches With Balsamic Reduction [Vegan, Gluten-Free]

Ingredients

  • Fresh, ripe peaches
  • Olive oil or vegan butter
  • 1 cup balsamic vinegar, slowly simmered over a low heat for about 15 minutes, until reduced by at least half, and syrupy in consistency (you could use chocolate-infused one for extra sweetness)

Preparation

  1. Heat the BBQ up to about 300°F.
  2. Cut the peaches in half, length-wise, and remove the stone. Brush the cut side of the peaches with melted butter or olive oil, to keep them from sticking to the grill.
  3. Place, cut-side down on the barbecue, and then close the lid. Allow to grill for about 5-10 minutes. You want nice grill marks on them.
  4. Turn the peaches over, close the lid, and allow to cook for another 5 minutes.
  5. Remove, plate, and drizzle with balsamic reduction before serving.

 

AUTHOR & RECIPE DETAILS


photo

Rebecca Coleman is a food and travel blogger based in Vancouver, BC, Canada, and describes herself as a “localvore with a wanderlust. She is the author of “Aquafabulous!: 100+ Egg-Free Vegan Recipes Using Aquafaba (Bean Water).” While solo parenting the world’s greatest teenager, she teaches marketing at BCIT and UBC, has an unapologetic addiction to Americanos, and makes the best vegan “pulled pork” ever.


 

 

Want to read more posts like this? Sign up for our newsletter below!​

Browse through recent recipes below:

Latkes With Fennel and Avocado Tartare [Vegan]

Latkes With Fennel and Avocado Tartare

Seitan Pot Roast [Vegan]

Not Your Mama's Seitan Pot Roast [Vegan]

Red Wine Poached Pears [Vegan, Grain-Free]

Vegan Grain-Free Red Wine Poached Pears

3-Ingredient Coconut Brandy Cream [Vegan, Gluten-Free]


Disclosure: One Green Planet accepts advertising, sponsorship, affiliate links and other forms of compensation, which may or may not influence the advertising content, topics or articles written on this site. Click here for more information.

0 comments on “BBQ Peaches With Balsamic Reduction [Vegan, Gluten-Free]”

Click to add comment


Subscribe to our Newsletter




Follow us on


Do Not Show This Again

×

Submit to OneGreenPlanet


Terms & Conditions ×
  GET FOOD MONSTER APPX