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Battered Okra Fritters [Vegan, Gluten-Free]

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This recipe for battered okras will give you the perfect dish to bring to a party. The batter is seasoned well and provides a crisp golden shell that is complimented by the tender okra inside. Plus, these battered okra are simple, quick, and incredibly easy to make.

Battered Okra Fritters [Vegan, Gluten-Free]

Ingredients

  • 14 ounces okra
  • 3/4 cup vegetable milk
  • 1/2 cup cornmeal
  • 1/4 cup rice flour
  • 1 tablespoon lemon juice
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon paprika or chili
  • 1 teaspoon salt

Preparation

  1. Wash the okra well.
  2. In a bowl, mix all the other ingredients until you have a thick batter.
  3. Heat a large amount of oil in a frying pan.
  4. Meanwhile, submerge each okra in the batter.
  5. Fry them until they’re golden and then take them out of the oil.
  6. Remove the excess oil with the paper towels.

Notes

For less oil, you can also bake your okra.

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AUTHOR & RECIPE DETAILS


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Comforting meat-free dinners that are varied, colorful, and delicious. Vegan food has always called my attention because it is varied, colorful, and delicious; there are surprising combinations which create extraordinary and unexpected tastes. However, the most important fact is that no animal has to get hurt in order to eat well. I went vegan in 2011 and it was the best choice I have ever made. First, I did it to save animals, but then later I realized how beneficial it was for both the environment and health. I love trying new recipes and share my vegan creations with everyone, that is why I started my blog Vegspiration, where anyone can find something to get inspired and take the path towards veganism.


 

 

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