Welcome Green Monsters! We're your online guide to making conscious choices that help people, animals and the planet.
Download food monster: the biggest, baddest, yummiest vegan food app!
Buy the #EatForThePlanet book



Banana Split Chocolate Cake [Vegan, Gluten-Free]

If you enjoy recipes like this, we highly recommend downloading the Food Monster App, it's available for both Android and iPhone and has free and paid versions. The app is loaded with thousands of allergy-friendly & vegan recipes/cooking tips, has hundreds of search filters and features like bookmarking, meal plans and more! The app shows you how having diet/health/food preferences can be full of delicious abundance rather than restrictions!

Bananas and cacao are one of those luscious, divine pairs that go together like peanut butter and jelly. This cake uses gluten-free flours, starches, fruit, non-dairy milk, and whole ingredients to create a tasty, fluffy chocolate cake with a soft low-fat pudding layer and a chocolatey topping. Enjoy your favorite ice cream sundae in cake form!

Banana Split Chocolate Cake [Vegan, Gluten-Free]

This Recipe is :

Dairy Free Vegan


For the Cake:

  • 4/5 cup and 1/2 tablespoon buckwheat flour
  • 1/2 cup and 1/2 tablespoon cornflour
  • 2 tablespoons corn starch
  • 1 apple
  • 2 tablespoons baking powder
  • 1/5 cup and 1 teaspoon coconut sugar
  • 4 tablespoons cacao powder
  • 1/4 tablespoon teaspoon salt
  • 1.8 ounces date caramel
  • 1/2 packet baking powder

For the Topping:

  • 5 bananas
  • 5 tablespoons and 1 teaspoon corn starch
  • 2 cups and 2 tablespoons vanilla soy milk
  • 1 ounce vegan dark chocolate
  • Cacao nibs


  1. Preheat oven to 360°F.
  2. Combine and whisk all dry ingredients except of the baking powder for the bottom layer.
  3. Cut the apple into slices and blend together with 4/5 cup and 2 teaspoons of water and date caramel.
  4. Combine dry and wet ingredients- don’t forget to add in baking powder.
  5. Spread in a round baking form evenly and bake for 20-30 minutes (use a wooden stick to check the progress after 15 minutes).
  6. Take it out and let it cool off.
  7. To make the topping, chop bananas lengthwise and spread them on top of the bottom layer. Leave 1/3-inch space at the edge.
  8. Combine 2/5 cup and 1 teaspoon soy milk with corn starch.
  9. Bring the rest of the milk to boil, then add in the milk-starch mixture and bring to boil once again.
  10. Immediately pour on top of the bananas and spread evenly.
  11. Melt dark chocolate and sprinkle on top of the cake with a small spoon. Sprinkle some cacao nibs on top as well.
  12. Let the cake cool off completely.





German food blogger born in ’94, passionate about food, health, nature, spirituality, and traveling. Believes that physical and mental health is the ultimate key to happiness. Loves to always seek the lesson and tries to deliver valuable personal content along with simple, healthy food inspiration on her social media channels.



Want to read more posts like this? Sign up for our newsletter below!​

Browse through recent recipes below:

15-Minute Hot and Sour Thai Noodles [Vegan]

Hot and Sour Thai Noodles

Banana Ice Cream Bars [Vegan, Paleo]

Paleo Banana Ice Cream Bars 1

Smoky Cashew Tacos With Cabbage and Avocado [Vegan, Gluten-Free]

Crab Cakes With Sweet Balsamic Mayo [Vegan, Gluten-Free]

Crab Cakes With Sweet Balsamic Mayo

Disclosure: One Green Planet accepts advertising, sponsorship, affiliate links and other forms of compensation, which may or may not influence the advertising content, topics or articles written on this site. Click here for more information.

0 comments on “Banana Split Chocolate Cake [Vegan, Gluten-Free]”

Click to add comment

Subscribe to our Newsletter

Follow us on

Do Not Show This Again


Submit to OneGreenPlanet

Terms & Conditions ×