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Banana Split Chocolate Cake [Vegan, Gluten-Free]

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Bananas and cacao are one of those luscious, divine pairs that go together like peanut butter and jelly. This cake uses gluten-free flours, starches, fruit, non-dairy milk, and whole ingredients to create a tasty, fluffy chocolate cake with a soft low-fat pudding layer and a chocolatey topping. Enjoy your favorite ice cream sundae in cake form!

Banana Split Chocolate Cake [Vegan, Gluten-Free]

This Recipe is :

Dairy Free Vegan

Ingredients

For the Cake:

  • 4/5 cup and 1/2 tablespoon buckwheat flour
  • 1/2 cup and 1/2 tablespoon cornflour
  • 2 tablespoons corn starch
  • 1 apple
  • 2 tablespoons baking powder
  • 1/5 cup and 1 teaspoon coconut sugar
  • 4 tablespoons cacao powder
  • 1/4 tablespoon teaspoon salt
  • 1.8 ounces date caramel
  • 1/2 packet baking powder

For the Topping:

  • 5 bananas
  • 5 tablespoons and 1 teaspoon corn starch
  • 2 cups and 2 tablespoons vanilla soy milk
  • 1 ounce vegan dark chocolate
  • Cacao nibs

Preparation

  1. Preheat oven to 360°F.
  2. Combine and whisk all dry ingredients except of the baking powder for the bottom layer.
  3. Cut the apple into slices and blend together with 4/5 cup and 2 teaspoons of water and date caramel.
  4. Combine dry and wet ingredients- don’t forget to add in baking powder.
  5. Spread in a round baking form evenly and bake for 20-30 minutes (use a wooden stick to check the progress after 15 minutes).
  6. Take it out and let it cool off.
  7. To make the topping, chop bananas lengthwise and spread them on top of the bottom layer. Leave 1/3-inch space at the edge.
  8. Combine 2/5 cup and 1 teaspoon soy milk with corn starch.
  9. Bring the rest of the milk to boil, then add in the milk-starch mixture and bring to boil once again.
  10. Immediately pour on top of the bananas and spread evenly.
  11. Melt dark chocolate and sprinkle on top of the cake with a small spoon. Sprinkle some cacao nibs on top as well.
  12. Let the cake cool off completely.

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AUTHOR & RECIPE DETAILS


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German food blogger born in ’94, passionate about food, health, nature, spirituality, and traveling. Believes that physical and mental health is the ultimate key to happiness. Loves to always seek the lesson and tries to deliver valuable personal content along with simple, healthy food inspiration on her social media channels.


 

 

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