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Food Monster - Recipes

Fingerling Potato Rounds [Vegan]

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These Baked Fingerling Potato Rounds are a healthier way to enjoy French fries. Plus, this quick recipe is easier to make and is great as a side dish or a snack. Use unrefined, virgin coconut oil for a serving of healthy fat.

Fingerling Potato Rounds [Vegan]

This Recipe is :

Vegan

Ingredients

  • 1 Bag Fingerling Potatoes, yellow or assorted, see note
  • 1 tbsp. to 2 tbsp. Unrefined, Virgin Coconut Oil, melted
  • Coarse Ground Himalayan Salt

Optional Additions:

  • Fresh Pressed Garlic
  • Fresh Rosemary, minced
  • Chipotle Pepper, Cayenne Pepper, or Chili Powder
  • Jalapeno Pepper, minced
  • Parmesan Reggiano, freshly grated
  • Nutritional Yeast

Preparation

  1. Preheat oven to roast setting at 550ºF or as hot as your oven will go.
  2. Line a baking sheet with parchment paper.
  3. Slice each finger potato with a sharp knife, cutting thin sections or slices but stopping near the bottom of each potato.  Do not slice potato all the way through.  Slices or sections will separate during cooking.
  4. If using optional additions, whisk into the coconut oil. Except for cheese or nutritional yeast.  Sprinkle those on top of the potatoes before baking. Brush the top of each potato with coconut oil, pushing a little of the oil down between each of the sections.  Top with coarse grated salt.
  5. Put baking sheet in oven and roast until potatoes are tender in the middle and slightly browned and crispy on the edges.

Notes

You can also use full size potatoes, simply increase cooking time.

EXPLORE MORE VEGAN RECIPES WITH THESE INGREDIENTS


Fingerling PotatoPotato Recipes

 

AUTHOR & RECIPE DETAILS


photo

Aloha, my name is Carri Pattison, and I am the editor and owner of Organic Eats Magazine, a free monthly online publication with delicious and healthy recipes brought to you from the beautiful Big Island of Hawaii.


 

 



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14 comments on “Fingerling Potato Rounds [Vegan]”

Click to add comment
Sue Wealleans
2 Years Ago

Can you please stop your site from jumping up and down all the time its very annoying and only happens to me on your site always.


Reply
Victoria Takahashi
2 Years Ago

oh hell yes!


Reply
Milla Myy
2 Years Ago

:P


Reply
Nikki Scott
2 Years Ago

Steve these look nice...get your cook on chef lion


Reply
Christine Lombardy
2 Years Ago

Only organic ones if cooked with their coat!


Reply
Bernardo Ramos
2 Years Ago

Find it very incongruent, oh I'm vegan because of the poor animals, but you suggested "Himalayan Salt" and Pure Coconut Oil, just the cost to the environment to process and transport these, is worst than killing an animal. Just plain stupid


Reply
Anastasia
07 Apr 2014

Seriously!?! "..worst than killing an animal..."

Ockie Åkerlund
2 Years Ago

Yummy!


Reply
Michelle Knott
2 Years Ago

Kellie Adam tomoz night!!


Reply
Pamela Carlisle
2 Years Ago

These are really good with Harvest EVO flavored olive oil


Reply
Elena Becker Meir
2 Years Ago

Yummmmm


Reply


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