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Baked Smoky Carrot Bacon [Vegan, Gluten-Free]

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Are you ready for carrot bacon? This carrot bacon is deliciously smoky and so easy to make. Thinly sliced carrot strips are marinated in a blend of oil, garlic powder, and smoked paprika, then baked until wavy and slightly crisp. Eat this as a snack or serve it with your favorite tofu scramble.

Baked Smoky Carrot Bacon [Vegan, Gluten-Free]

Ingredients

  • 3 large carrots
  • 2 tablespoons rapeseed oil
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt

Preparation

  1. Rinse carrot (no need to peel) and slice, lengthwise, using a mandoline. Lay the carrot strips on a baking sheet lined with parchment paper. Preheat oven to 320°F.
  2. Stir together remaining ingredients in a small bowl and then brush carrot strips on both sides.
  3. Place in the oven for 15 minutes, or when the carrot strips are wavy.

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AUTHOR & RECIPE DETAILS


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Recipes that show that healthy vegan food is not boring, but easy, diverse, and delicious. We are Lisa and Erik and we create delicious food that is good for both the body and the planet. In our recipe list you will find plant-based innovative dishes that are easy, tasty and good for the environment. Our recipes is all about your health and reducing your environmental impact.


 

 

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0 comments on “Baked Smoky Carrot Bacon [Vegan, Gluten-Free]”

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laura l rockowitz
1 Months Ago

do you mean grape seed oil? also in the author portion there is an error " recipes is all " should be recipes are all or recipe is all.


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Lauren
9 Months Ago

Hi, I like your recipe for carrot bacon. Would you marinate the carrot strips overnight? Also, do you know how long these stay good in the fridge after making them? Thanks!


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