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Baked Potato Samosa Cups [Vegan]

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The flavor of these are pretty spot on to the traditional version. Skip take out and make them yourself and see exactly what goes into every single bite. And you don't have to order multiple orders of samosas to be satisfied, now you can make your own and have as many as you'd like. Best life hack ever: make your own food, eat as much as you want. You won't want to skip this recipe.

Baked Potato Samosa Cups [Vegan]

Serves

48 mini cups

Cook Time

75

Ingredients

  • 3 baked potatoes
  • 1/2 yellow onion
  • 2 cloves garlic
  • 2 carrots
  • 1 cup frozen peas
  • 1 tablespoon garam masala
  • 1 teaspoon ground ginger
  • 1 teaspoon coriander
  • 1 teaspoon turmeric
  • A pinch of cayenne
  • 1 teaspoon curry powder
  • 1 cup water
  • A few tablespoons olive oil
  • Salt and pepper, to taste
  • 48 vegan wonton wraps
  • Olive oil spray

Preparation

  1. Bake your potatoes in a 425°F oven for about 45 minutes to 1 hour. Once cooked through let cool, remove the skin, and lightly mash the potatoes. Set aside.
  2. Spray a mini muffin tin with olive oil and line each cup with one wonton wrapper. Spray again. Set aside.
  3. In a large skillet over medium-high heat, add olive oil, diced onions, and chopped carrots. Saute for about 5 minutes until softened.
  4. Add garlic and all the spices to the pan and stir well.
  5. Once garlic and spices are toasty and fragrant, add potatoes and mix well to heat them back up again.
  6. Add frozen peas once everything is cooked through and spoon mixture into each wonton cup.
  7. Bake in a preheated 350°F oven for 7-8 minutes until edges are crispy and golden brown.

Notes

Recipe makes 48 mini cups or 2 trays but you could also fill the wonton wrappers and fold over in a triangle shape. Then fry these in a skillet until the outside is crispy.

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AUTHOR & RECIPE DETAILS


photo

Paris is a self-taught cook caught in a not-so-secret love affair with vegetables. She lives for Green Juice and French Fries and knowing that a well-balanced life means having both, and having them often. Inspired by her plant-based lifestyle this blog was born and so began the most delicious time of her life. Sharing easy to make recipes containing only a few ingredients and simple steps, you’ll be a plant-based home chef in no time.


 

 

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0 comments on “Baked Potato Samosa Cups [Vegan]”

Click to add comment
Jenni Kyle
2 Months Ago

What is the 1 cup water used for? I do not see it referenced in the instructions of the recipe. Tx


Reply
Paris Marash
17 Aug 2017

It\'s used to add to the pan while cooking your vegetables in place of using more oil. It will cook itself out and only used if needed to avoid sticking to the pan. Hope that helps!

Thanks,
Paris



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