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Baked Mozzarella Sticks [Vegan, Gluten-Free]

If you enjoy recipes like this, we highly recommend downloading the Food Monster App, it's available for both Android and iPhone and has free and paid versions. The app is loaded with thousands of allergy-friendly & vegan recipes/cooking tips, has hundreds of search filters and features like bookmarking, meal plans and more! The app shows you how having diet/health/food preferences can be full of delicious abundance rather than restrictions!

The breading, the fried cheese… does it get any better? This version of gluten-free and vegan mozzarella sticks is pretty darn close to the real thing and takes the edge off during those moments of comfort food cravings. Try them for yourself!

Baked Mozzarella Sticks [Vegan, Gluten-Free]

This Recipe is :

Dairy Free Vegan


  • 8-ounces of solid vegan mozzarella 
  • 1 teaspoon tapioca starch
  • 1 egg replacer
  • 1 tablespoon dried garlic and herbs
  • 1/2 cup almond flour
  • 1 cup water
  • 1 cup gluten-free breadcrumbs
  • 1 tablespoon Italian spices


  1. Preheat the oven to 350°F.
  2. Cut cheese into rectangle shaped sticks.
  3. Whisk together starch, egg replacer, dried garlic, almond flour, and water.
  4. In a separate bowl, mix up breadcrumbs and Italian spices.
  5. Bake at 350°F on a baking sheet for 15 minutes.
  6. Pair with your favorite marinara sauce. 





Simple sweets and treats for a healthy lifestyle. Holly Bertone, CNHP, PMP, is an author, blogger, and healthy living advocate. She is the President and CEO of Pink Fortitude, LLC. Holly is a breast cancer and Hashimoto’s survivor and turned these two significant health challenges into an enterprise of healthy living. She inspires others with her quick wit and brutal honesty. In her free time, she loves to garden, and hit flea markets and yard sales. Holly is married to a retired Green Beret, is a stepmother, and lives in Alexandria, VA.



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