The breading, the fried cheese… does it get any better? This version of gluten-free and vegan mozzarella sticks is pretty darn close to the real thing and takes the edge off during those moments of comfort food cravings. Try them for yourself!

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Baked Mozzarella Sticks [Vegan, Gluten-Free]

Ingredients

  • 8-ounces of solid vegan mozzarella 
  • 1 teaspoon tapioca starch
  • 1 egg replacer
  • 1 tablespoon dried garlic and herbs
  • 1/2 cup almond flour
  • 1 cup water
  • 1 cup gluten-free breadcrumbs
  • 1 tablespoon Italian spices
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Preparation

  1. Preheat the oven to 350°F.
  2. Cut cheese into rectangle shaped sticks.
  3. Whisk together starch, egg replacer, dried garlic, almond flour, and water.
  4. In a separate bowl, mix up breadcrumbs and Italian spices.
  5. Bake at 350°F on a baking sheet for 15 minutes.
  6. Pair with your favorite marinara sauce. 
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