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Baked Cashew Mozzarella [Vegan]

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Remember mozzarella sticks – well now you can eat them as a vegan. This is a recipe for some baked mozzarella because sometimes, we all need some breaded cheese in our lives. These cashew mozzarella sticks are crispy on the outside and gooey on the inside just like you dreamed they would be.

Baked Cashew Mozzarella [Vegan]

This Recipe is :

Dairy Free Vegan

Ingredients

For the Mozzarella:

  • 1 1/4 cup warm water
  • 4.5 ounces cashews, soaked 2 hours
  • 1/2 lemon, juiced
  • 1/4 cup, plus 1 tablespoon vegan cream such as cashew cream
  • 2 tablespoons nutritional yeast flakes
  • 1 teaspoon salt
  • Pepper and other spices, to taste
  • 1 cup warm water
  • 1/4 cup psyllium husk
  • 2/3 cups cashews, soaked in water for several hours
  • 1/2 lemon juiced
  • 1/4 cup, plus 2 tablespoons vegan cream
  • 2 tablespoons nutritional yeast flakes
  • 1 teaspoon salt
  • Pepper and other spices, to taste

For the Breading:

  • Flour of choice
  • 1/4 cup, plus 2-3 tablespoons corn starch
  • 1/2-3/4 cup water
  • 1 teaspoon turmeric
  • 1 teaspoon paprika powder
  • 1/2 teaspoon salt
  • Pepper, to taste
  • Bread crumbs

For the Sauce:

  • 1 12-ounce can cranberries
  • 2/3 tablespoon carob kernel flour
  • 1/5 cup orange juice

Preparation

  1. Pour the warm water into a small bowl, add the psyllium and mix well. Leave for about 2 hours.
  2. Add this mixture with the cashew kernels, lemon juice, cream, yeast flakes, salt, and pepper in a high-performance mixer until the mixture is as possible.
  3. Pour the mixture into a bowl.  Cover it with foil and allow it to solidify overnight.
  4. For the cranberry sauce, put the cranberries with the orange juice and the carob flour into a pot and stir them well.
  5. Let this simmer for 10 minutes at low heat and then remove it from the heat and allow to cool completely. Put the sauce in the refrigerator overnight.
  6. Take the cashew mozzarella from the bowl and cut into 1/4-inch thick slices.
  7. Place the rice paper in warm water for a few seconds and allow it to soak.
  8. Remove the paper from the water, drain it briefly, and place it on a clean surface.
  9. Now place each mozzarella slice on each of the plates.
  10. Provide three deep plates. Add flour and bread crumbs in two dishes.
  11. In the third plate put your starch, turmeric, paprika, and salt. Now add the water and dissolve it with a fork. If the mixture is too viscous just add more water. It should not be too liquid and remind you of whisked eggs. Always stir everything.
  12. Put the mozzarella slices in the flour, then in the starch mix, and in the breadcrumbs.
  13. Simmer enough oil in a pan and fry the cashew mozzarella on both sides. The slices should not be fried too hot or too long since they can burst.
  14. Serve it with the cranberry sauce immediately.

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AUTHOR & RECIPE DETAILS


photo

Easy to make, affordable, and creative vegan recipes. Hi there, this is Deniz from Healthy On Green! I'm an ethical vegan who loves to cook and inspire other people – no matter if you are vegan or not. On my Blog, you will find mostly gluten-free and soy-free healthy recipes – all of them vegan, of course! The recipes are all easy to make, mostly affordable, and of course, super yummy. Have fun trying my recipes :-)


 

 

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One comment on “Baked Cashew Mozzarella [Vegan]”

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Bett Bee
4 Months Ago

In step 3, it doesn\'t say whether to allow the mixture to solidify in the fridge or at room temp.


Reply
Phat Unicorn!
5 Months Ago

I\'m confused. The title says \'baked\' but the instructions say to fry it. How would one bake this, please?


Reply
Luiz R Silva
5 Months Ago

Ingrid Borborema and Paula Gavazzi whoever makes this will take me as a husband and a baby's dad!


Reply
Ingrid Borborema
22 Dec 2016

Hahahahahha I will start tagging you in some cars and travel photos ???

Luiz R Silva
22 Dec 2016

Ingrid Borborema not fair ?

Paula Gavazzi
22 Dec 2016

Thanks God I am an horrible cook :D

Jessica Lockhart
5 Months Ago

The worlds best MOZZARELLA sticks have fresh MOZZARELLA in them.


Reply
Jon Campbell
23 Dec 2016

You seem upset.

Jessica Lockhart
23 Dec 2016

Jon Campbell I'm not ?

Jessica Lockhart
23 Dec 2016

Jon Campbell I'm not ?

Bett Bee
30 Dec 2016

In case anyone was wondering, this is a troll. Such odd little creatures, trolls are.

Shauna Fessler
5 Months Ago

I can't use your website on my phone anymore due to the horrendous and gigantic ads. FIX IT.


Reply
Philippa Peate
5 Months Ago

Wow - where can I get them from please ..? In the u.k..?


Reply
Lucas Nance
5 Months Ago

Blair Stone


Reply
Mirissa Wills
5 Months Ago

Nathan Wills


Reply
Stephanie Gustys
5 Months Ago

Must be your carriers as I have no ads at all.


Reply
Andrea Novaeangliae
5 Months Ago

Iko Sakana


Reply


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