Welcome Green Monsters! We're your online guide to making conscious choices that help people, animals and the planet.
Download food monster: the biggest, baddest, yummiest vegan food app!
Buy the #EatForThePlanet book
single

SUBSCRIBE TO OUR Newsletter

N/A

Bailey’s Waffles With Whipped Cream [Vegan, Gluten-Free]

LIKE OGP ON FACEBOOK :
If you enjoy recipes like this, we highly recommend downloading the Food Monster App, it's available for both Android and iPhone and has free and paid versions. The app is loaded with thousands of allergy-friendly & vegan recipes/cooking tips, has hundreds of search filters and features like bookmarking, meal plans and more! The app shows you how having diet/health/food preferences can be full of delicious abundance rather than restrictions!

Vegan because Bailey's are homemade and gluten-free because the waffles are made from a tasty mixture of chestnut and rice flour. Chestnut flour contributes with a mild and delicious nutmeg-like flavor, where the rice flour gives fluffiness to the waffles.

Bailey's Waffles With Whipped Cream [Vegan, Gluten-Free]

This Recipe is :

Dairy Free Vegan

Calories

236

Serves

6

Ingredients

For the Waffles:

  • 1 cup chestnut flour
  • 1/2 cup brown rice flour
  • 1/2 cup of coffee
  • 1/2 cup vegan baileys
  • 1 to 1 and 1/2 cups of vanilla soy milk
  • 1 teaspoon xantham gum can be omitted but gives a good consistency
  • 1 teaspoon vanilla powder
  • 1 pinch of salt

For the Bailey’s Whipped Cream:

  • 3/4 cup of vegan whipped cream
  • 1 tablespoon vegan baileys
  • Cherries for decoration
  • Fine dark chocolate

Preparation

  1. Stir all ingredients to the waffle dough together until the dough is smooth and smooth.
  2. Turn on the waffle iron to 4 and make it warm.
  3. When the lamp turns green, pour 1/4 of the dough on the waffle iron.
  4. Close the lid on the waffle for 4-5 minutes.
  5. Poke the waffle with a fork to see if it’s fully cooked, and repeat until you have no more dough left.
  6. Whip the whipped cream, adding the Bailey’s in as you do so.
  7. Spread the whipped cream on the waffles, sprinkle with finely grated chocolate and decorate with cherries.

Notes

* Chestnut flour and burn rice can be replaced by other gluten-free types, such as. buckwheat flour and alm. rice flour
** Vanilla sauce can be replaced by other vegetable-based milk such as. almond milk or coconut milk.
*** Xanthangum provides texture, elasticity and succulence to gluten-free pastries. It can be purchased in healthcare and online. If not, do not use as much liquid in the dough.

EXPLORE MORE RECIPES WITH THESE INGREDIENTS:


 

AUTHOR & RECIPE DETAILS


photo

Gluten-free, vegetable-centric vegan recipes. Hi, I’m Maria, a 35-year-old vegan, plant-based veggie lover. I live in Copenhagen, Denmark and work full time on my blog Vanlose Blues. I create recipes with a deep passion for vegetables and because I just can't help my self. My recipes are all gluten-free, easy to make, full of flavor, and of course; vegetables.


 

 

Want to read more posts like this? Sign up for our newsletter below!​

Browse through recent recipes below:

Simple Stuffed Breakfast Sweet Potatoes [Vegan]

Simple Stuffed Breakfast Sweet Potatoes [Vegan]

Raw Chocolate Walnut Brownies [Vegan, Gluten-Free]

Easiest-Ever, Ultra-Decadent Raw Chocolate Walnut Brownies [Vegan, Gluten-Free]

Chipotle Green High-Protein Bowl [Vegan]

Chipotle Green Protein Bow

Braided Pesto Bread [Vegan, Gluten-Free]

Braided Pesto Bread

Disclosure: One Green Planet accepts advertising, sponsorship, affiliate links and other forms of compensation, which may or may not influence the advertising content, topics or articles written on this site. Click here for more information.

0 comments on “Bailey’s Waffles With Whipped Cream [Vegan, Gluten-Free]”

Click to add comment


Subscribe to our Newsletter




Follow us on


Do Not Show This Again

×

Submit to OneGreenPlanet


Terms & Conditions ×
  GET FOOD MONSTER APPX