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Avocado Zucchini Sushi With Brown Rice [Vegan, Gluten-Free]

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So technically this isn't sushi, it's maki, but shhh! I could eat this all day long, and well, sometimes I do. Avocado is one of my true loves and with good reason - it's creamy, rich, and super good for your body and mind. It goes really well with zucchini because they're kind of opposites, when you disregard their shared color. Zucchini is light, fresh and juicy so the avo balances it out. Wrap it all up in seaweed and brown rice, and you have made one happy girl outta me.

Avocado Zucchini Sushi With Brown Rice [Vegan, Gluten-Free]

Ingredients

  • 2 cups brown rice or other grain, cooked according to instructions on package
  • 1 avocado, sliced
  • 1 zucchini, cut into thin strips with a mandolin or spiralizer
  • 3-5 nori seaweed sheets

Preparation

  1. Set out all the ingredients and get going!
  2. Spread nori sheet with rice and then top with the avocado and zucchini. Roll with a sushi mat.
  3. Cut sushi roll into 1 to 1 1/2 inch pieces. Enjoy.

Notes

Sauce ideas:

Coconut aminos

Peanut sauce

EXPLORE MORE RECIPES WITH THESE INGREDIENTS:


 

AUTHOR & RECIPE DETAILS


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Hey! I’m Emily. On my blog – This Rawsome Vegan Life – I share my own recipes, photos and experiences living plant-based. I believe food is love, love is happiness, and happiness depends on health. I am proud to be vegan; each day is a new adventure and I always feel wonderful about how I’m affecting the planet. EAT PLANTS. LIVE LONG. BE HAPPY.


 

 

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