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Avocado Pesto Cucumber Bruschetta Bites [Vegan]

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These cucumber bites are a ridiculously easy snack. Just one cucumber, one avocado, and a few sprinkles of paprika and rosemary are all you need to create a snack that's quick, raw, and clean. Not to mention, they look lovely on a dinner table!

Avocado Pesto Cucumber Bruschetta Bites [Vegan]


For the Avocado Pesto:

  • 1 ripe avocado
  • 1 tablespoon of lemon juice
  • 1 garlic clove
  • 1/4 cup of olive oil
  • 1 tablespoon fresh basil, chopped

For the Cucumber ‘Bruschetta’:

  • 1/2 cucumber, sliced
  • A few sprinkles of paprika or chili powder
  • A handful of fresh rosemary or basil


To Make the Avocado Pesto:

  1. Combine all the ingredients in a blender (or in a bowl with a tough spoon) and blend together until it becomes and even paste.

To Assemble:

  1. Lay out the cucumber slices on a plate.
  2. Place a spoonful of avocado pesto on each slice. Top with paprika or chili powder and herbs.





Delicious snacks and treats with minimal ingredients. Hey there! I’m Felicity. I’m a DIY advocate, an aspiring minimalist, and passionate about sustainable living. I use my vegan recipe + lifestyle website, Tofu For Thought, as an outlet for my cooking, photographing, and writing endeavors. In ten years, I hope to find myself working with words and meeting lots of people in several different languages- and, of course, preparing and eating vegan treats!



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