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Asparagus and Pepita Pesto [Vegan]

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This pesto is totally addicting, and so creamy and good! The pepitas makes the pesto a little crunchy and unique, so be sure to try it out!

Asparagus and Pepita Pesto [Vegan]

This Recipe is :

Dairy Free Vegan

Calories

797

Ingredients

  • 1/2-pound asparagus, cut in 1/2 inch pieces
  • 1/2 cup pepitas
  • 1 cup packed spinach
  • 1 garlic clove, minced
  • 1/4 cup vegan parmesan cheese
  • 1/4 cup olive oil
  • 1 1/2 teaspoon lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Preparation

  1. Heat a teaspoon of oil in a pan. Add pepitas and cook for 3 minutes. They will begin to pop and that’s okay. Keep stirring them around to cook every side. Next, add in the asparagus and cook for another 3 minutes, again, still stirring it around. Finally, add in the spinach and garlic and cook until the spinach wilts, about 3 more minutes.
  2. Add all ingredients into your food processor and mix until smooth. I like to use a food processor so that the pepitas stay a little crunchy. If you want it super smooth, use a VitaMix or strong blender. You may want to add a little more oil as well if you like it super smooth.

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AUTHOR & RECIPE DETAILS


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Practical sweets and snacks that show the best things in life are homemade. I have a constant desire to feed people good food and find the simpler, smarter ways of doing things. Being practiganic is about eating and living natural and organic while still being practical. Through this way of life, I have discovered the best things in life are homemade. Visit www.PractiGanic.com for vegetarian, vegan, raw and gluten free recipes, natural remedies, bath and body serums as well as fun and easy tips and tricks to keep your home PractiGanic while keeping your family happy!


 

 

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