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Artichoke and Spinach Pesto Pizza [Vegan]

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Topped with marinated artichoke hearts and cheesy basil and spinach pesto, this pizza is sure to be your new favorite. It can be made with any kind of crust, whether you like thin, crispy crusts, grain-free, soft and doughy ... it's all about the toppings and this pizza has them right. It's all topped off with vegan Parmesan and melty vegan mozzarella — which is entirely optional, but so good.

Artichoke and Spinach Pesto Pizza [Vegan]

This Recipe is :

Dairy Free Vegan

Calories

531

Serves

6

Cook Time

20

Ingredients

For the Spinach Pesto:

  • 1 cup spinach
  • 1 tablespoon nutritional yeast
  • 3/4 cup nuts of any kind
  • 1/2 cup olive oil, plus more if needed to achieve desired consistency
  • 1 teaspoon sea salt
  • 1/2 squeeze of lemon
  • 10-15 basil leaves
  • 2 teaspoons minced garlic

For the Pizza:

Preparation

  1. Preheat the oven to 450°F.
  2. Place the pizza dough on a lightly floured surface. Using a rolling pin, roll the dough out into a circle. Carefully move the pizza dough to a pizza pan or pizza stone. Process all of the pesto ingredients in a food processor. Spread the pizza evenly with pesto. Top with spinach, artichokes, sun-dried tomatoes. mozzarella, and parmesan cheese.
  3. Place the pizza in the hot oven and bake for 18-20 minutes, or until pizza crust is golden and cheese is melted. Remove the pizza from the oven and let the pizza cool for a few minute. Cut into slices and serve.

Nutritional Information

Total Calories: 3188 | Total Carbs: 247 g | Total Fat: 209 g | Total Protein: 95 g | Total Sodium: 6735 g | Total Sugar: 15 g

Per Serving: Calories: 531 | Carbs: 41 g | Fat: 35 g | Protein: 16 g | Sodium: 1123 mg | Sugar: 3 g

Calculation including optional vegan mozzarella cheese.

EXPLORE MORE RECIPES WITH THESE INGREDIENTS:


 

AUTHOR & RECIPE DETAILS


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Drool-worthy vegan recipes that are deceptively easy.

My name is Gabrielle and I’m the founder and creator of EatDrinkShrink.com. I’m an NYC based holistic nutritionist who holds a BS and MS in Clinical Nutrition, work in vegan recipe development, privately teach yoga, and am a future vegan cookbook author. Looking to expand your plant based culinary abilities, obtain vegan product reviews, or receive nutrition counseling? Come join me at eatdrinkshrink.com


 

 

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55 comments on “Artichoke and Spinach Pesto Pizza [Vegan]”

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Ally Baxley
1 Years Ago

Susan Wilder


Reply
Susan Wilder
27 Jul 2016

Yum !!!!!!!

Skyler Christensen
1 Years Ago

Rain Christensen


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Skyler Christensen
1 Years Ago

Rain Christensen


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Michelle A. Carr
1 Years Ago

Steve we should make this


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Michelle A. Carr
1 Years Ago

Steve we should make this


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Joodles Nikota
1 Years Ago

Анастазия Новолуние


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Joodles Nikota
1 Years Ago

Анастазия Новолуние


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India Devonshire
1 Years Ago

Helen Jackson


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Jess Isabel Torregroza
1 Years Ago

Danielle Sells


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Melissa Wright
1 Years Ago

Andrew Rubin


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