Welcome Green Monsters! We're your online guide to making conscious choices that help people, animals and the planet.
Download food monster: the biggest, baddest, yummiest vegan food app!
single

SUBSCRIBE TO OUR Newsletter

Food Monster - Recipes

Apple Pumpkin Pie Tart [Vegan]

LIKE OGP ON FACEBOOK :
If you enjoy recipes like this, we highly recommend downloading the Food Monster App, it's available for both Android and iPhone and has free and paid versions. The app is loaded with thousands of allergy-friendly & vegan recipes/cooking tips, has hundreds of search filters and features like bookmarking, meal plans and more! The app shows you how having diet/health/food preferences can be full of delicious abundance rather than restrictions!

This Apple Pumpkin "Pie" looks more like a cross between a pumpkin pie and an apple tart, but just didn't sound as attractive, so a pie I shall call it, even though it absolutely, unequivocally is. not. a pie.

Apple Pumpkin Pie Tart [Vegan]

Serves

8 - 10

Ingredients

For the crust

  • 300g (10.5 oz) chopped dates
  • 200g (7 oz) pecans, chopped
  • 100g (3.5 oz) hazelnuts, chopped

For the filling

  • 1 + 1/2 can pumpkin puree, unsweetened
  • 4 tbsp pure maple syrup + extra for drizzling
  • 130ml (1/2 cup) almond milk
  • 1 tbsp canola oil
  • 1 tbsp agar flakes
  • 1 tsp ground cinnamon + extra for garnish
  • 1 tsp ground ginger
  • 1/4 tsp ground cloves
  • 1/4 tsp ground nutmeg
  • 2 small braeburn apples (or any sweet apple of your choice), cored and sliced into half moons (about 4-5mm)

Preparation

For the crust

  1. Pulse the nuts and dates in a food processor until the begin to form a sticky dough.
  2. Press the “dough” into a 25cm (10″) pie tin; it’s easiest to do it with your hands, rather than a spoon or spatula. Set aside for now.

For the filling

  1. Place all ingredients in a blender or food processor and blend thoroughly. This is essential so that the agar flakes are well distributed throughout the mix.
  2. Pour the filling into the pie tin, spreading it evenly with a spatula.
  3. Arrange the apple slices such in the photos (or in any which way that tickles your fancy). Drizzle a little maple syrup over the top of the pie.
  4. Bake in a pre-heated oven at 180ºC (356ºF) for 40-45 minutes. Keep checking on the pie; depending on how thinly you sliced the apples your pie may bake more quickly than expected. If it does, lower the heat ever so slightly.
  5. Cool on wire rack for 10-15 minutes. Serve with some coconut whipped cream or vegan vanilla ice cream, or even a drizzle of soya cream. Dust with a bit of cinnamon powder.

Notes

Recipe adapted from 'Voluptuous Pumpkin Pie' on The Post Punk Kitchen.

EXPLORE MORE RECIPES WITH THESE INGREDIENTS:


 

AUTHOR & RECIPE DETAILS


photo

After turning vegan, I discovered a particular talent for baking delicious cruelty-free cakes and cookies. It was then that my friends named me ‘The Vegan Cookie Fairy’ and my blog was born. I find happiness in preparing and eating food that is good for my body and soul — but cats and yoga help, too.


 

 

Want to read more posts like this? Sign up for our newsletter below!​

Browse through recent recipes below:

Dark Chocolate Hazelnut and Raspberry Tart [Vegan, Grain-Free]

Tachin: Persian Saffron Rice Cakes [Vegan, Gluten-Free]


Disclosure: One Green Planet accepts advertising, sponsorship, affiliate links and other forms of compensation, which may or may not influence the advertising content, topics or articles written on this site. Click here for more information.

One comment on “Apple Pumpkin Pie Tart [Vegan]”

Click to add comment
Colleen Lewis
3 Years Ago

You guys are non-stop 24/7 AMAZING!!!!!


Reply


Subscribe to our Newsletter




Follow us on


Do Not Show This Again

×

Submit to OneGreenPlanet


Terms & Conditions ×
  GET FOOD MONSTER APPX