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Food Monster - Recipes

Apple and Grape Pasta Salad [Vegan, Gluten-Free]

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There are people who like to mix savory flavors with sweet, and there are those who do not. If you're part of the former group, you have to try this apple and grape pasta salad! It's ridiculously simple yet very unique. Pasta is tossed lightly with vegan mayonnaise for a creamy base, and then the grapes and apple provide small bursts of sweet freshness.

Apple and Grape Pasta Salad [Vegan, Gluten-Free]

Serves

2-4

Cook Time

20

Ingredients

  • 1 8-ounce package of gluten-free pasta
  • 2 cup mixed and chopped apples, grapes, and celery
  • 2 tablespoons vegan mayonnaise
  • 1/4 of 1 lemon, squeezed
  • Cracked pepper, to taste

Preparation

  1. Cook pasta according to directions on the package.
  2. while the pasta is cooking, chop your apples, grapes, and celery.
  3. Once the pasta is done, drain, and rinse it.
  4. Mix in your grapes, apples, and celery. Mix your vegan mayonnaise and lemon in a separate bowl or just mix it all in the pasta. Add cracked pepper to taste and serve.

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AUTHOR & RECIPE DETAILS


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Easy, delicious vegan sweets and snacks that bring happiness, health, balance, and freedom in the kitchen. Hey, I'm Michele! Vegan food blogger over at TwoRaspberries where I take all things yummy and make them vegan!  I live for happiness, health, balance and freedom in life. I live in MN with my fiance Nick and our two puppies.  I love my salads and my cookies so you'll be sure to find something you love! Come have fun in the kitchen with me and let's make some delicious vegan creations!


 

 

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18 comments on “Apple and Grape Pasta Salad [Vegan, Gluten-Free]”

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Susan Burwell Pozzobon
1 Years Ago

That looks good.....though I doubt I could get my family to eat it.


Reply
Susan Burwell Pozzobon
1 Years Ago

That looks good.....though I doubt I could get my family to eat it.


Reply
Tash Van Will
1 Years Ago

Daniela Van Zella


Reply
Gina Fajardo
1 Years Ago

A friend gave me a recipe just like this years ago, only it wasn't vegan.


Reply
Kathinka Smit
1 Years Ago

Jack Smit


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Kathinka Smit
1 Years Ago

Jack Smit


Reply
Kathinka Smit
1 Years Ago

Laryssa Smit


Reply
Kathinka Smit
1 Years Ago

Laryssa Smit


Reply
Marie-Ève Côté
1 Years Ago

I would add some walnuts to make it waldorf :)


Reply
Louise Valiquette
1 Years Ago

Nom nom nom


Reply


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