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Aloo Chaat: Indian Spicy Potato Snack [Vegan]

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Aloo chaat is a savory street food hailing from Mumbai. Baby potatoes are marinated in spices and then cooked until golden, then topped with chutney, crispy chickpea noodles, and dairy-free yogurt. The spicy sautéed potatoes are amazing just by themselves and would be amazing as a side to any dish.

Aloo Chaat: Indian Spicy Potato Snack [Vegan]

Serves

4

Cook Time

30

Ingredients

For the Aloo Chaat:

  • 2 cups New potatoes, boiled, peeled, and halved
  • 3 tablespoons oil
  • 1/2 teaspoon red chili powder, to taste
  • 1/2 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/4 teaspoon turmeric
  • 1 teaspoon aamchoor (dry mango powder)

To Serve:

  • Vegan yogurt, as needed whisked well
  • Green chutney, as needed (see notes)
  • Sweet chutney, as needed
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon red chili powder
  • Sev (Indian crispy chickpea noodles), as needed (see notes)

Preparation

To Make the Potatoes:

  1. Combine 2 tablespoons oil, chili powder, ground cumin, ground coriander, turmeric, aamchoor, chickpea flour, salt, and cilantro in a bowl.
  2. Mix well. Add the potatoes, mix well and keep aside for about 10 minutes.
  3. Heat the remaining 1 tablespoon oil in a non-stick pan, add the marinated potatoes, mix well and cook for 4-5 minutes, stirring occasionally. Set aside until ready to serve.

To Serve:

  1. Place some of the cooked marinated potatoes on a plate and top it with some whisked yogurt, garlic chutney, green chutney, and sweet chutney.
  2. Sprinkle with a pinch of ground cumin, chili powder and sev on top. Serve right away. Repeat with the remaining potatoes.

Notes

Ingredients like sev, dry mango powder, chutney, etc., can be found in your local Indian grocery.

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AUTHOR & RECIPE DETAILS


photo

Indian favorites and meat-free classics from all over the world. Hello There!! I am Pavani, author and photographer of Cook’s Hideout. I left my apparel retail job few years back to become a full-time mom and a food blogger. I am a lifelong vegetarian and love trying out new (plant based) dishes from all around the world. I share my tried and tested vegetarian and vegan dishes on my blog!


 

 

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0 comments on “Aloo Chaat: Indian Spicy Potato Snack [Vegan]”

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Sheila Eddy
7 Months Ago

Sounds delish


Reply
Cláudio Guerra
7 Months Ago

Thais Madeira


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