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Aloo Chaat: Indian Spicy Potato Snack [Vegan]

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Aloo chaat is a savory street food hailing from Mumbai. Baby potatoes are marinated in spices and then cooked until golden, then topped with chutney, crispy chickpea noodles, and dairy-free yogurt. The spicy sautéed potatoes are amazing just by themselves and would be amazing as a side to any dish.

Aloo Chaat: Indian Spicy Potato Snack [Vegan]





Cook Time



For the Aloo Chaat:

  • 2 cups potatoes, boiled, peeled, and halved
  • 3 tablespoons oil
  • 1/2 teaspoon red chili powder, to taste
  • 1/2 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/4 teaspoon turmeric
  • 1 teaspoon aamchoor (dry mango powder)

To Serve:

  • Vegan yogurt, as needed whisked well
  • Green chutney, as needed (see notes)
  • Sweet chutney, as needed
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon red chili powder
  • Sev (Indian crispy chickpea noodles), as needed (see notes)


To Make the Potatoes:

  1. Combine 2 tablespoons oil, chili powder, ground cumin, ground coriander, turmeric, aamchoor, chickpea flour, salt, and cilantro in a bowl.
  2. Mix well. Add the potatoes, mix well and keep aside for about 10 minutes.
  3. Heat the remaining 1 tablespoon oil in a non-stick pan, add the marinated potatoes, mix well and cook for 4-5 minutes, stirring occasionally. Set aside until ready to serve.

To Serve:

  1. Place some of the cooked marinated potatoes on a plate and top it with some whisked yogurt, garlic chutney, green chutney, and sweet chutney.
  2. Sprinkle with a pinch of ground cumin, chili powder and sev on top. Serve right away. Repeat with the remaining potatoes.

Nutrional Information

Total Calories: 815 | Total Carbs: 101 g | Total Fat: 41 g | Total Protein: 8 g | Total Sodium: 32 g | Total Sugar: 4 g

Per Serving: Calories: 204 | Carbs: 25 g | Fat: 10 g | Protein: 2 g | Sodium: 8 mg | Sugar: 1 g

Calculation not including ingredients added for serving.


Ingredients like sev, dry mango powder, chutney, etc., can be found in your local Indian grocery.





Indian favorites and meat-free classics from all over the world. Hello There!! I am Pavani, author and photographer of Cook’s Hideout. I left my apparel retail job few years back to become a full-time mom and a food blogger. I am a lifelong vegetarian and love trying out new (plant based) dishes from all around the world. I share my tried and tested vegetarian and vegan dishes on my blog!



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0 comments on “Aloo Chaat: Indian Spicy Potato Snack [Vegan]”

Click to add comment
Sheila Eddy
9 Months Ago

Sounds delish

Cláudio Guerra
9 Months Ago

Thais Madeira


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