Welcome Green Monsters! We're your online guide to making conscious choices that help people, animals and the planet.
Download food monster: the biggest, baddest, yummiest vegan food app!
Buy the #EatForThePlanet book
single

SUBSCRIBE TO OUR Newsletter

N/A

Almond and Herb-Stuffed Mushrooms [Vegan, Grain-Free]

LIKE OGP ON FACEBOOK :
If you enjoy recipes like this, we highly recommend downloading the Food Monster App, it's available for both Android and iPhone and has free and paid versions. The app is loaded with thousands of allergy-friendly & vegan recipes/cooking tips, has hundreds of search filters and features like bookmarking, meal plans and more! The app shows you how having diet/health/food preferences can be full of delicious abundance rather than restrictions!

This savory and rich dish is so meaty — you would never even guess it's vegan! An amazingly easy recipe full of flavor and simple ingredients.

Almond and Herb-Stuffed Mushrooms [Vegan, Grain-Free]

Calories

515

Serves

4

Ingredients

  • 4 large portobello mushrooms, wiped clean, stems removed
  • 3 tablespoons olive oil
  • Rock salt and ground pepper
  • 1 cup slivered almonds
  • 2 large handfuls basil leaves
  • 2 large handfuls parsley leaves
  • Chili flakes
  • 2 tablespoons dried cranberries

Preparation

  1. Pre-heat the oven to 355°F and line a baking tray with baking paper.
  2. Place the mushrooms on the prepared tray and drizzle with half the olive oil. Season with salt.
  3. Pulse the almonds, basil, parsley, remaining oil, and a good pinch of salt in a food processor until it forms a rough crumb.
  4. Fill the mushrooms with stuffing and sprinkle with chili flakes, if desired.
  5. Bake for 20-25 minutes or until the mushrooms are cooked and the stuffing is golden. Garnish with basil leaves and dried cranberries. Serve and enjoy!

EXPLORE MORE RECIPES WITH THESE INGREDIENTS:


 

AUTHOR & RECIPE DETAILS


photo

Simple snacks to help you achieve a balanced lifestyle through whole foods. Jessica Sepel (BHlth, Adv Dip Nutritional Medicine) is a clinical nutritionist, bestselling author, international health blogger and travel expert. She is also the beloved voice behind ‘JSHealth’, passionately advocating how to achieve a balanced lifestyle through whole foods. She has built a vibrant and loyal social media community on Instagram, Facebook, and YouTube and maintains her blog where she updates her community with her thoughts on her own health journey and everything she's learning along the way.


 

 

Want to read more posts like this? Sign up for our newsletter below!​

Browse through recent recipes below:

Raw Cauliflower ‘Popcorn’ [Vegan, Gluten-Free]

Quinoa and Oat Breakfast Fruit Rolls [Vegan, Gluten-Free]

Lemongrass Pho [Vegan, Gluten-Free]

Lemongrass Pho

Stretchy Potato Cheese [Vegan, Gluten-Free]


Disclosure: One Green Planet accepts advertising, sponsorship, affiliate links and other forms of compensation, which may or may not influence the advertising content, topics or articles written on this site. Click here for more information.

0 comments on “Almond and Herb-Stuffed Mushrooms [Vegan, Grain-Free]”

Click to add comment


Subscribe to our Newsletter




Follow us on


Do Not Show This Again

×

Submit to OneGreenPlanet


Terms & Conditions ×
  GET FOOD MONSTER APPX