If you've ever wanted a great cookie without using dairy, eggs, or wheat, this is it. These are chewy, delicious, and really easy to make.

Almond Flour Chocolate Chip Cookies [Vegan, Gluten-Free]

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Serves

12-15

Cooking Time

35

Ingredients

  • 1/2 cup coconut oil, room temperature
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 2 tablespoons coconut cream
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 teaspoon arrowroot powder or cornstarch
  • 2 cups blanched almond flour
  • 1 cup semi-sweet chocolate chips or chopped chocolate (be sure your brand is gluten-free and vegan if necessary)
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Preparation

  1. Pre-heat oven to 350°F. Cream together the coconut oil and sugars in the bowl of stand mixer or large bowl.
  2. Scrape sides of bowl and add the coconut cream; beat until fluffy.
  3. Add vanilla, soda, salt, and starch.
  4. Add flour one cup at a time and beat after each addition. Stir in chocolate until combined.
  5. Line a cookie sheet with parchment and roll dough into balls, about 1-inch in diameter, and place about an inch apart on baking sheet. Press the cookie dough balls down slightly and place the tray in the oven.
  6. Bake for 10 - 12 minutes until the edges are golden.
  7. Remove and cool for at least 5 minutes and enjoy.
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