Welcome Green Monsters! We're your online guide to making conscious choices that help people, animals and the planet.
Download food monster: the biggest, baddest, yummiest vegan food app!
single

SUBSCRIBE TO OUR Newsletter

Food Monster - Recipes

Almond Cinnamon Yeast Strudel [Vegan]

LIKE OGP ON FACEBOOK :
If you enjoy recipes like this, we highly recommend downloading the Food Monster App, it's available for both Android and iPhone and has free and paid versions. The app is loaded with thousands of allergy-friendly & vegan recipes/cooking tips, has hundreds of search filters and features like bookmarking, meal plans and more! The app shows you how having diet/health/food preferences can be full of delicious abundance rather than restrictions!

Almond cinnamon yeast strudel is a famous Swiss pastry that everyone must try! The delicious flaky strudel is filled with a rich buttery almond mixture and topped with a tangy lemon icing. Bake this sweet treat for breakfast, snack, or dessert.

Almond Cinnamon Yeast Strudel [Vegan]

Ingredients

  • 3 1/3 cups all-purpose flour
  • 4 tablespoons granulated sugar
  • 1/2 teaspoon salt
  • 1 pack fast-acting yeast
  • 1 cup unsweetened soy milk
  • 1/3 cup vegan butter
  • 1 1/4 cups ground almonds
  • 2/5 cup granulated sugar
  • 1/3 cup vegan butter
  • 1/2 teaspoon pumpkin spice
  • 1/2 tablespoon cinnamon
  • 2 tablespoons unsweetened soy milk
  • 1/4 teaspoon almond extract

Preparation

  1. In a small saucepan, heat the soy milk and vegan butter until melted.
  2. Activate the yeast by mixing warm (not hot) soy milk and the yeast. Let stand for about 10 minutes.
  3. In a large bowl, mix the flour, sugar, and salt. Add the yeast mix and combine with a wooden spoon. Take the dough out of the bowl and knead for about 10 minutes until the dough is soft and smooth.
  4. Put the kneaded dough in a lightly oiled bowl and cover with cling film until  it doubles in size.
  5. For the filling, mix the vegan butter, ground almonds, cinnamon, pumpkin spice, sugar, soy milk, and almond extract until well combined.
  6. Once the dough is ready, roll out the dough into a rectangle (about 14×18-inch). Evenly spread the filling leaving a margin of about 1 inch.
  7. Start at the left-hand corner of the edge closest to you. Working from left to right, tug the lip of the dough up and over the filling, keeping it tight. Roll up the dough, tightening the log as you go.
  8. When you reach the far edge of the dough, moisten the bare edge with water and pinch to seal the seam. Place the dough seam facing down on a parchment paper lined baking sheet and brush the top with some melted vegan butter or soy milk.
  9. Preheat the oven to 355°F and bake the strudel for about 45 minutes. Cool down completely on a wire wrack before icing the strudel.
  10. For the icing, mix some fresh lemon juice and icing sugar until you have the desired consistency. Then, ice as desired.

Nutrional Information

Total Calories: 3904 | Total Carbs: 483 g | Total Fat: 186 g | Total Protein: 80 g | Total Sodium: 2492 g | Total Sugar: 138 g

EXPLORE MORE RECIPES WITH THESE INGREDIENTS:


 

AUTHOR & RECIPE DETAILS


photo

Simple recipes for those who love the sweeter things in life.

Welcome to Little Swiss Baker, a website dedicated to the sweeter things in life. My name is Fabio and I am a passionate home baker. I hope I can inspire you to bake more at home instead of buying over-processed desserts at a grocery store. I want my recipes to be as simple and pure as possible.


 

 

Want to read more posts like this? Sign up for our newsletter below!​

Browse through recent recipes below:

Savory Seitan Roast [Vegan]

Chocolate Beet Cake [Vegan]

Ginger Garlic Tofu Curry [Vegan, Gluten-Free]

Butternut Squash Lasagna [Vegan]

Butternut Squash Lasagna 1

Disclosure: One Green Planet accepts advertising, sponsorship, affiliate links and other forms of compensation, which may or may not influence the advertising content, topics or articles written on this site. Click here for more information.

0 comments on “Almond Cinnamon Yeast Strudel [Vegan]”

Click to add comment


Subscribe to our Newsletter




Follow us on


Do Not Show This Again

×

Submit to OneGreenPlanet


Terms & Conditions ×
  GET FOOD MONSTER APPX