During my Indian holiday last year, a friend made an awesome brekky that I have never had before named Akki Roti. Super easy to make, seven ingredients, and there you have a beautiful cross between fritter and flat bread.

Akki Roti [Vegan, Gluten-Free]

Advertisement

Cooking Time

15

Ingredients

  • 1/2 cup white rice flour
  • 1/4 cup+1 tbsp water
  • 1/2 medium sized onion-chopped very very fine
  • a handful coriander leaves
  • Salt-to taste
  • 1 tsp cumin seeds (optional)
  • 1 tsp green chili ground chili powder- chopped fine
  • a tsp oil-to sprinkle around fritters
Advertisement

Preparation

  1. Similar to baking, mix the dry ingredients first (all except oil, water).
  2. To that add water and mix until they come together. Consistency-soft, yet firm. Like pizza dough without its stretching ability.
  3. Now, take a non-stick griddle, keep it on low heat. Take 2 tablespoons of the mix, Pat it on the pan as thin as you want, increase the heat to medium, add a tsp of oil along the edges and let it cook and then flip and cook the other side as well.
  4. Serve with any dip or chutney of your choice.
Advertisement
Advertisement


Advertisement