Welcome Green Monsters! We're your online guide to making conscious choices that help people, animals and the planet.
Download food monster: the biggest, baddest, yummiest vegan food app!
single

SUBSCRIBE TO OUR Newsletter

Food Monster - Recipes

Adzuki Bean Fudge Brownie [Vegan, Gluten-Free]

LIKE OGP ON FACEBOOK :
If you enjoy recipes like this, we highly recommend downloading the Food Monster App, it's available for both Android and iPhone and has free and paid versions. The app is loaded with thousands of allergy-friendly & vegan recipes/cooking tips, has hundreds of search filters and features like bookmarking, meal plans and more! The app shows you how having diet/health/food preferences can be full of delicious abundance rather than restrictions!

Nothing tends to brighten our day quite like chocolate — just the very mention of it tends to make us wish we were eating it. In this recipe, anko, or sweetened adzuki bean paste, is combined with rich, dark chocolate and rice flour to make, rich decadent brownies with a texture like fondant. Unlikely combo? Yes. Delicious? Oh, yes.

Adzuki Bean Fudge Brownie [Vegan, Gluten-Free]

Serves

4

Ingredients

  • 7 ounces anko (see notes)
  • 3.5 ounces vegan 70 percent dark chocolate, plus more for adding to the batter
  • 2 tablespoons unsweetened pure cocoa powder
  • 1/4 cup rice flour
  • 3 tablespoons coconut oil
  • 2 tablespoons non-dairy milk
  • 1 tablespoon ground flax seed, plus 2 tablespoons water
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • A pinch of salt

Preparation

  1. Preheat oven to 355°F. Mix flax seeds with water and set aside to gel.
  2. In a bowl, combine anko and vanilla. In a saucepan, melt chocolate and coconut oil, then add to the anko mixture. Stir in flour, baking soda, cocoa, and salt and finish with non-dairy milk.
  3. Chop the rest of the chocolate and stir into the dough.
    Oil a small square or rectangular pan, then pour in the dough. Bake for about 20 minutes.
  4. Let it rest for at least 4 hours before eating it.

Notes

Anko is puréed, sweetened adzuki beans. It can be found in any well-stocked Asian grocery store. If you don't have one near you, you can make it yourself by combining 7 ounces cooked, mashed adzuki beans with 1/2 cup sugar. Oil a square or rectangular pan, pour in the adzuki mash, and bake in a 355°F oven for about 20 minutes.

EXPLORE MORE RECIPES WITH THESE INGREDIENTS:


 

AUTHOR & RECIPE DETAILS


photo

Simple, healthy vegan recipes from international cuisines. Hi! I'm Camille, a young vegan from France. In my blog, I love to share recipes but also posts about topics I am most interested in such as: minimalism, zero waste, DIY, traveling...etc. I am also a tea-lover and a bookworm, and I love taking photos, traveling, doing yoga and weight-lifting. Please come and visit me on Rosenoisettes!


 

 

Want to read more posts like this? Sign up for our newsletter below!​

Browse through recent recipes below:

Raw Portobello Burgers With Collard Greens and Guacamole [Vegan, Gluten-Free]

Portobello Burgers With Collard Greens and Guacamole [Vegan, Raw, Gluten-Free]

Almost Instant Turmeric-Ginger Tea [Vegan, Gluten-Free]

{Almost Instant} Turmeric-Ginger Tea [Vegan, Gluten-Free]

Cookie Dough Chocolate Pops [Vegan, Gluten-Free]

Cookie Dough Chocolate Pops [Vegan, Gluten-Free]

Red Quinoa and Mango Salad With Lime Dressing [Vegan]

10 Dishes to Help Fight a Belly Bulge

Disclosure: One Green Planet accepts advertising, sponsorship, affiliate links and other forms of compensation, which may or may not influence the advertising content, topics or articles written on this site. Click here for more information.

0 comments on “Adzuki Bean Fudge Brownie [Vegan, Gluten-Free]”

Click to add comment


Subscribe to our Newsletter




Follow us on


Do Not Show This Again

×

Submit to OneGreenPlanet


Terms & Conditions ×